据统计，越南是世界领先的咖啡生产国和出口国之一。不幸的是，越南很少有咖啡店能够为顾客提供有关越南咖啡业的有趣经验。而更可悲的是，我们所使用的大部分咖啡都是不好的。
According to statistics, Vietnam is one of the world’s leading producers and exporters of coffee. Unfortunately, Vietnam has very few coffee shops that can offer customers interesting experiences about the Vietnamese coffee industry. And more sadly, most of the coffee that we are using is bad.
43号工厂咖啡烘焙师是一家工厂模式的咖啡店，展示了制作一杯 “从豆到杯 “咖啡的过程。为了让顾客感受到制作一杯咖啡的价值，有许多复杂的程序需要精心设计，从选择每一颗咖啡豆原料开始，到把它们放入烘焙机中，有准确的温度和时间，直到研磨和提取每一杯咖啡送到顾客手中，我设计了一个完全开放的空间，使用了很多眼镜让顾客看到所有 “从豆到杯 “的程序。
43 Factory coffee Roaster is a factory-model coffee shop showing the line of making a cup of “Bean to Cup” coffee. To help customers feel the value of making a cup of coffee, with many complicated procedures that need elaborateness, start from selecting each raw coffee bean, to putting them into the roaster with exact temperature and time, until grinding and extracting to each cup of coffee to be delivered to the customers, I have designed a completely open space, using a lot of glasses for customers to see all the “Bean to Cup” procedures.
这个项目的两个亮点是，整个工程位于一个大湖和鸟的翅膀形状的屋顶，以表达投资者对越南咖啡业在国际舞台上飞向大海的梦想。在建筑的中心，我布置了一个绿色的区域和一个特殊的结构，其概念是一杯正在灌浆和向天空生长的咖啡豆，象征着刚刚参与咖啡行业的年轻人，但有志于成长、发展。吧台被安排在该区域周围，目的是将整个顾客的视线引导到咖啡师进行复杂的准备技术以制作一杯精美的咖啡。
Two highlights of this project are that the whole work is located on a large lake and bird’s wing-shaped roof as to express the dream to fly to the sea of the investor for the Vietnamese coffee industry on the international arena. In the center of the building, I laid out a green area and a special structure with the idea of a cup of coffee beans which are grouting and growing to the sky, symbolizing the young people newly involved in the coffee industry but having aspirations to grow, develop. The bar was arranged around that area for the purpose of directing the entire customer’s vision into the Barista performing the sophisticated preparation techniques to make a fine cup of coffee.
二楼还有一个私人空间，用于教那些想学习和热爱咖啡的顾客准备或培训。在这里，每个人都可以学习和交流他们对越南和世界咖啡的知识。
The second floor also has a private space for teaching the preparation or training for customers who want to learn and love coffee. Here, everyone can learn and exchange their knowledge about the coffee of Vietnam and of the world.
对于室外区域，正如我上面所说的，水面非常大，也用于减少整个建筑的热量，为顾客创造一个凉爽舒适的感觉。此外，我还为走道设计了一个桥梁系统，以连接湖边的坐席，并尽可能简单地连接到建筑中的其他空间。
For the outdoor area, as I said above, the water surface is very large, also used to reduce the heat for the whole building, creating a cool and comfortable feeling for customers. In addition, I designed a bridge system for the walkway to connect the sitting areas of the lake and to connect to other spaces in the building as simple as possible.
43 Factory咖啡烘焙店的建造宗旨是为人们带来来自越南和世界上许多其他国家农场的最高质量的咖啡，并希望增加体验和创造价值，以及对越南咖啡的另一种看法。
43 Factory coffee Roaster is built with the mission of bringing people the highest quality coffees from the farms of Vietnam and many other countries in the world with the desire to increase the experience and create value and another look at Vietnamese coffee.
Architects: 85 Design
Area : 256 m²
Year : 2018
Manufacturers : Antcons, THANH THU, Thien Trung Viet
Client : 43 Factory coffee
Architect : To Huu Dung
City : Mỹ An
Country : Vietnam