位于奥斯陆的建筑师Snøhetta在挪威南部完成半潜式餐厅。“Under”餐厅是欧洲的第一座水下建筑，一个34米高的混凝土单体提供了一个独特的用餐体验，水下全景尽收眼底。
“Under”位于挪威岩石海岸的Lindesnes，一个以多变的天气条件而闻名的小镇，有几个峡湾和冰冷的海水。建筑本身是半淹没在水下，像一个沉没的集装箱一样，坐落在五米深的海床上。餐厅半米厚的混凝土墙和三英尺厚的丙烯酸窗户被设计成能够承受汹涌的海洋环境压力。“粗糙的混凝土外壳将作为一个人工礁石”,Snøhetta说。在餐厅内部，一个11米宽的水平窗口提供了一个“通往大海的视觉入口”，让客人可以看到外面的海洋生物。“在这座建筑里，你可能会发现自己在水下，在海床上，在陆地和海洋之间”。室内美学和定制家具参考色彩的灵感来自海水，海藻，和日落在海上的颜色，创造了一个愉快和流行的气氛在餐厅内。烹饪的重点是“南挪威的新地标”，提供可持续和当地来源的产品，沉浸式的美食体验。
Oslo-based architects Snøhetta has completed a semi-submerged restaurant in southern Norway. ‘Under’ is the first of its kind, a 34 meter concrete monolith providing a unique dining experience with panoramic subaqueous views.
‘Under’ is located along the rocky Norwegian coastline in Lindesnes, a town known for its tumultuous weather conditions, and home to several fjords with icy waters. The building itself is half-submerged underwater, resting on a seabed five meters below the ocean like a sunken container. The restaurant’s half-meter thick concrete walls and three-feet thick acrylic windows were engineered to withstand the pressure of an angry ocean environment. “The roughness of the concrete shell will function as an artificial reef”, Snøhetta said. Inside the restaurant, an eleven-meter wide horizontal window offers a “visual gateway to the sea”, allowing guests views of the marine life outside. “In this building, you may find yourself underwater, over the seabed, between land and sea”. Interior aesthetics and bespoke furniture reference color palettes inspired by rough ocean waters, seaweed, and the color of a sun setting over the sea, creating a pleasant and welcoming atmosphere inside the restaurant. The culinary focus is a “new landmark for Southern Norway”, offering sustainable and locally sourced produce for an immersive gastronomic experience.
Design: Snøhetta
Photography: Inger Marie Grini
Location: Lindesnes, Norway
Client: Stig and Gaute Ubostad
Typology: Restaurant
Size: 495 m²