坐落在瑞典最大的葡萄园之一阿斯塔德-温格德(Ästad Vingård)起伏不平的田野上的一颗孤独的钻石,Restaurang ÄNG是一个不寻常的美食体验,吸引着所有的感官。这家部分位于地下的米其林星级餐厅,在郁郁葱葱的田野中间有一个壮观的玻璃屋入口,由Norm Architects设计,日本Karimoku装修,在建筑、食物、葡萄酒、室内装饰和艺术之间创造了一个刺激的相互作用,使19道高级烹饪体验变得平衡而和谐。

Sitting as a solitary diamond in the undulating fields of Ästad Vingård – one of Sweden’s largest vineyards – Restaurang ÄNG is a culinary experience out of the ordinary that engages all senses. The partly underground Michelin-starred restaurant with a spectacular glasshouse entrance in the middle of the lush field is designed by Norm Architects and furnished by Japanese Karimoku to create a stimulating interplay between architecture, food, wine, interiors, and art that makes for a balanced and harmonious 19-course haute-cuisine experience.

ÄNG的体验甚至在你踏进去之前就已经开始了–走过郁郁葱葱的草地,蜿蜒的小路两边都是庄稼和青草,把客人引向闪闪发光的玻璃房,它是对内翻式温室的现代和精致的诠释。它的内部是铁制结构,就像一个棱镜一样矗立在田野中间;完全锐利和光滑,与周围环境相映成趣。

The experience of ÄNG starts even before you step inside – walking through the lush meadow with crops and grasses on both sides of the winding pathway leading guests to the sparkling glasshouse that stands as a modern and refined interpretation of a greenhouse turned inside out. Having the iron structure on the inside, it stands like a prism in the middle of the field; Utterly sharp and smooth, mirroring the surroundings.

新的ÄNG的名字来自于周围的草地,它探索了瑞典景观的表面和深层部分,因为湿地的南向视野使人更加安心。

Taking its name from the surrounding meadows, the new ÄNG explores both the surface and the deeper parts of the Swedish landscape as the souterrain view of the wetlands adds even more peace of mind.

靠近玻璃房子,前面的一个小草药园披露了你即将拥有的烹饪体验的当地触觉和方法。一个保护性的树篱揭示了附近湖泊的有限一瞥,但允许你保持对你所处位置的关注。

Closing in on the glass house, a small herb garden out front discloses the local touch and approach to the culinary experience you’re about to have. A protective hedge reveals a limited glimpse of a nearby lake but allows you to maintain focus right where you are.

当您拉开厚重的玻璃门,继续旅行时,外面的石板地板继续在里面发挥着微妙的作用,显示出ÄNG与周围大自然之间的紧密联系。当您走过一个开放的厨房,里面有一个接地气的石头柜台和具有有机语言形式的定制艺术品,玻璃房子给人的印象是轻盈和茂盛。当你坐在由日本Karimoku设计的精致的休闲家具上时,有明显的木工细节和柔软的软垫,同时还有一种坐在田野中间的感觉,头顶上只有晴朗的天空,很明显,这个空间是如何居住在自然和文化之间的相互作用,抓住了独特地点的精神。

Serving as a subtle indicator of the strong connection between ÄNG and the surrounding nature, the outside stone flooring continues inside as you pull the heavy glass door open and continue the journey. The impression of the glass house is light and lush as you walk past an open kitchen with a grounding stone counter and bespoke artworks with an organic form of language. As you sit down in refined lounge furniture by Japanese Karimoku in solid wood with visible woodworking details and soft upholstery, while still having a feeling of sitting in the middle of the field with nothing but clear skies above your head, it is evident how the space dwells on the interplay between nature and culture, capturing the spirit of the unique locus

七个具有有机设计语言的木石雕塑是由挪威天才艺术家安德斯-普费弗-吉恩格达尔(Løvfall)定制的。他从多年的芭蕾舞世界中获得灵感,与建筑师和设计师合作,利用形式感将天然木材和石头变成感性和富有表现力的雕塑。

Seven wooden and stone sculptures with an organic design language are made bespoke by the talented Norwegian artist, Anders Pfeffer Gjengedal (Løvfall). With inspiration from years in the world of ballet, he works with the sense of form in collaboration with architects and designers alike, turning natural wood and stone into sensual and expressive sculptures.

当工作人员开始滗清当地的香槟,并呈上令人震惊的开胃菜,让你坐下来,简单地享受从每天的喧嚣中暂停的4,5个小时,太阳正慢慢地从草地上下来,成为晚上平静而不断变化的背景。

As the staff starts to decant local champagne and present astounding appetizers made from homegrown produce that’ll make you sit back and simply enjoy the 4,5-hour long pause from the hustle and bustle of every day, the sun is slowly descending beyond the meadow, serving as a calm and ever-changing backdrop to the evening.

由于对永恒美学的共同信念和创造满足日常需求的产品的雄心,我们开始与设计工作室Bonni Bonne合作,创造一系列精心策划的产品。该工作室位于瑞典Norrland,诞生于对自然、美食和日常美学的共同热情和迷恋。他们有志于突出Norrland的一些传统,在新的背景下,以更现代的方式展示真正的工艺和古老的知识,因为他们致力于诗意和永恒的美学之间的交汇,从日常需求中创造产品。

Connected by a shared belief in timeless aesthetics and an ambition to create products that meet everyday needs, we set out to create a curated range of products in collaboration with the design studio Bonni Bonne. Based in Norrland, Sweden, the studio was born from a joint passion and fascination for nature, gastronomy, and the presence of everyday aesthetics. With an ambition to highlight some of Norrland’s traditions, they present genuine craft and ancient knowledge in new contexts and in a more modern take as they work with the meeting between poetic and timeless aesthetics to create products out of everyday needs.

为了强调ÄNG与自然的紧密联系,部分精心策划的系列由绿色木材制成 – 一种古老的木工方法,创造出自然的轮廓和原始纹理,非常适合餐厅的氛围。

In order to emphasize ÄNG’s strong connection with nature, parts of the curated collection are made from green wood – an ancient woodworking method that creates natural silhouettes and raw textures perfect for the atmosphere in the restaurant.

当涉及到高级菜肴时,所有这些都是关于构成体验的许多元素之间的相互作用 – 从建筑、设计和照明,到味道、气味和声音。当所有这些元素都得到平衡和良好的调整时,那就是一切都汇集在一起,创造出一种独特的、受人尊敬的、超出寻常的体验。

When it comes to haute cuisine, it’s all about this interplay between the many elements that make up the experience – from architecture, design, and lighting, to taste, smell, and sounds. When all these elements are balanced and well-adjusted that is when everything comes together to create a unique and esteemed experience out of the ordinary.

Architects: NORM Architects
Year : 2022
Photographs :Jonas Bjerre-Poulsen
Manufacturers : Anker & Co, Dinesen, Karimoku Case Study , Kronos, Kvadrat
Architects Partners In Charge : Jonas Bjerre-Poulsen, Peter Eland
Designer Partner : Frederik Werner
Interior Designer : Hedda Klar
Client : Ästad Vingård
Country : Sweden