这是一个在大森车站附近的租户楼里开烤肉店的计划，那里有很多餐馆。在这个有许多餐馆的繁华街区，已经有许多竞争性的餐馆，所以我们决定把所有的座位做成半私人的，以便把这个餐馆与其他餐馆区分开来。
当现有的内部被拆除时，GL键的痕迹和剩余的混凝土框架和粗糙的混凝土块被暴露出来。为了有效地利用有限的空间，我们选择使用现有的框架，而不对其进行修改，对于新的内部装修，我们选择了具有与现有框架一样的材料感的瓷砖。
This is a plan for a yakiniku restaurant in a tenant building near Omori Station, where there are many restaurants. In this bustling neighborhood with many restaurants, there are already many competing restaurants, so we decided to make all seats semi-private in order to differentiate the restaurant from others.
When the existing interior was dismantled, traces of GL bond and the remaining concrete frame and rough concrete blocks were exposed. In order to make effective use of the limited space, we chose to use the existing frame without modifying it, and for the new interior finish, we selected tiles with a material feel that is as good as the existing frame.
瓷砖被逐一仔细研磨，以去除表面的釉面，以使瓷砖具有大地般的纹理，这正是材料本身。黑色的瓷砖经过研磨，露出了它们原来的颜色和淡黄色的色调。黑色被单独用于大厅，温暖的淡黄色被用于私人房间。
The tiles were carefully ground one by one to remove the glaze from the surface, in order to give the tiles an earth-like texture, the very material itself. The black tiles were ground to reveal their original color and yellowish tint. The black color is used separately for the hall and the warm yellowish-mottled color is for the private rooms.
客房的位置是通过蜿蜒的H2.1米的隔断来确定的，就像笔划一样，而平面图则是以建筑立面的人字形设计为线索。客房的出入口采用了短小的 “nijiriguchi”–类似于不对称的三角形开口的形式，创造了一个开放但高度私密的空间。
The guest rooms are located by meandering the H2.1m partition like a stroke of a pen, while the floor plan takes its cue from the zigzag design of the building façade. The guest room entrances and exits were made in the form of short “nijiriguchi”-like inequilateral triangular openings, creating an open yet highly private space.
室内用聚光灯照明，以凸显瓷砖表面的体积。被灯光照亮的瓷砖表达了精心手工制作的研磨痕迹和材料的慷慨。其目的是创造一个洞穴般的空间，将烤肉这道简单的菜肴与大地的力量和柔软包裹起来。
The interior is illuminated with spotlights to bring out the volume of the tiled surfaces. The tiles illuminated by the light express the grinding marks of careful handiwork and the generosity of the materials. The aim was to create a cave-like space that envelops the simple dish of grilled meat with the strength and softness of the earth.
Architects: Yasuhisa Makino Architect & Associates
Area : 50 m²
Year : 2022
Photographs :Koichi Torimura
Manufacturers : Toli, Craftcrayn, HOSHIZAKI, Odelic, Sanwa, Toto, Vector Works
Construction : SEIKEN
City : Ota City
Country : Japan