Bossa Nova Roasters是一个拥有许多分店的大型咖啡馆品牌。我们作为一个长期项目，参与了Bossa Nova Samcheok分店的建筑设计。能够在施工阶段做室内设计是一个巨大的优点。这不仅仅是节省成本的问题。
Bossa Nova Roasters is a brand that holds many branches of large cafes. We were involved in the architectural design of Bossa Nova Samcheok branch as a long-term project. Being able to do interior design at the stage of construction is a huge merit. There’s more to it than just saving the cost.
我们用混凝土表达了基本的结构和形式，作为对这种粗糙的对比，我们将白色的颜色应用于家具、扶手、部分墙壁和天花板的固体和平面特征。我们也使用了巴里索、不锈钢和木材等材料，但这些材料的比例被控制在最小范围内，以便将大部分的气氛设定为混凝土和白色。
We expressed the basic structure and form with concrete, and as a contrast to this rawness, we applied colors of white to solid and flat features of the furniture, handrails, partial walls, and ceilings. Materials such as barisol, stainless steel, and wood were used as well, but the portion was kept minimum to set the majority of the mood to concrete and white.
在第一阶段，我们认为最重要的是场地的特点所带来的景色。我们想到了韩国传统建筑中常用的 “Chagyeong “一词如何能在这里得到新的体现，以及它将在这里发挥什么作用。我们的任务是要弄清楚在喝咖啡和吃甜点时，三陟的景色会给人留下什么样的印象，不仅是对游客，而且对直到现在还在以同样方式看海的当地居民。
What we believed at the very first stage to be most important was the view given by the characteristics of the site. We thought of how the word chagyeong, which is commonly used in Korean traditional architecture, can be newly reflected in the site and what role it would play here. Our task was to figure out what kind of impression the view of Samcheok would make while drinking coffee and eating desserts, not only for tourists but also for the local residents who have seen the sea view in the same way until now.
我们的设计是要有最少的装饰和信息，这样人们就可以集中精力看风景和时刻。我们的第二个想法是设计一个简单但最不无聊的地方。一个让人们第一次体验并渴望再次到来的地方，一个让他们感到好奇的多样性的地方。
Our design was to have the least décor and information, so people can concentrate on the view and moment. Our second thought was to design a place that was simple but the least boring. A place where people first experience and desire to come again, a place of diversity that makes them curious.
从1楼到屋顶的所有楼层都有类似的基调和结构，但每层楼的座位都以不同的方式设置，使每层楼有一种独特的感觉。我们想做一个人们可以专注于咖啡和甜点的地方，一个充满了人的地方才是完整的。
All floors from 1F to the rooftop have a similar tone and structure, but each floor’s seats are set in various ways to give a sense of uniqueness to each floor. We wanted to make a place where people can focus on the coffee and dessert, a place to be complete when it’s filled with people.
Architects: oftn studio
Area : 620 m²
Year : 2021
Photographs :Choi Yong Joon
City : Samcheok-si
Country : South Korea