70年的时间之重

位于乙支路的Chosunoak,是一家始于1947年的餐厅。在这个时代,以相同的名字在同一地点连续存在70年并不常见,因为在这个时代,慢慢生活是很尴尬的。Chosunoak “是一家不喧宾夺主的餐厅,不像其他餐厅那样向外界展示自己,是一家只在老顾客中知道的餐厅,围绕着老顾客运行。然而,最近它通过TVN的一个名为 “周三美食谈 “的电视节目的介绍,终于向世人展示了自己。

The weight of 70 years of time

Chosunoak, located in Euljiro, is a restaurant that started in 1947. It was not so common in this day and age to exist continuously in the same location with the same name for 70 years when it was awkward to live slowly these days. ‘Chosunoak’ is a restaurant that does not promote itself noisily and does not show itself to the outside world unlike other restaurants and is a restaurant that is only known among regular customers and run around regulars. However, recently it was introduced through a TV program called ‘Wednesday Food Talk’ on TVN and finally showed itself to the world.

现在,我们可以看到可称为老一辈的老顾客与看起来20至30多岁的年轻一代在一个空间里和谐地吃饭和享受美食。当我们成为 “Chosunoak “新空间的负责人时,担忧的重量超过了时间的重量,我们感受到了客户沉重的担忧,直到他们决定向世界展示 “Chosunoak”。

Now, we can see the regular customers who can be called as the older generation eating and enjoying their food together with the younger generation who look to be in their 20s to 30s in one space in harmony. When we became in charge of the new space of ‘Chosunoak’, the weight of concerns was more than the weight of time, and we felt the heavy concerns of the client until they decided to present ‘Chosunoak’ to the world.

目前的项目位于’Chosunoak’目前正在运营的大楼的二楼。如果我们更详细地解释一下,我们可以说这是’Chosunoak’的第二个品牌。目前的经营者是第三代,据说前面的经营者留下了一份遗嘱来表达他对橡树的热爱。现任经营者希望在餐厅以新的面貌介绍给世界时,能将这份遗嘱融入其中,这就是为什么它的英文名称是’Chosunoak’而不是’Chosunok’,二楼空间的正式名称是’Chosunoak the Oak’。

The present project is located on the second floor of the building where ‘Chosunoak’ is currently being operated. If we explain a bit more in detail, we can say this is the second brand of ‘Chosunoak’. The current operator is the third generation, and it is said that the preceding operator has left a will to express his love for oak trees. The current operator wished to have that will to be incorporated when the restaurant is introduced to the world in a new appearance, and that’s why its English name is ‘Chosunoak’ instead of ‘Chosunok’ and the official name of the space in the second floor is ‘Chosunoak the Oak’.

普通的遗产

我们希望在空间中包含时间、人和橡树,我们最终希望包含这样的想法:这是一个人们聚会和享受文化的空间。像往常一样,这个项目从一个问题开始,即一个被称为 “餐厅 “的空间的本质是什么,我们试图创造一个空间,让人们能够充分感受到吃饭的意义,并与他们在一起的重要人物一起享受 “Chosunoak the Oak”,在一个不那么沉重但也不轻的空间。

Ordinary heritage

We wanted to contain time, people and oak trees in the space, and we ultimately wanted to contain the thought that this is a space where people meet and enjoy culture. As always, this project started from the question that what is the essence of a space called ‘restaurant’, and we tried to make a space where people can fully feel the meaning of eating and enjoy it together with important people they are with in a not so heavy and yet not light space with ‘Chosunoak the Oak’.

通过尽量减少沉重的照明和接受来自外部的自然光,我们使空间感觉到时间在光线中流动。此外,我们试图通过崔玉亭的雕刻作品,在空间中做出表达自然性的修饰。

By minimizing the heavy lighting and by accepting the natural light from outside, we made the space feel like time was flowing through the light. Also, we tried to make the finishing stroke in the space that expressed naturalness by having the engraving works of Choi Yu-jeong.

想把好的空间或餐厅留给自己的思想和想把这些地方自豪地介绍给别人的思想之间似乎存在着冲突。我们希望 “橡树之家 “能成为这样一个世代相传的空间,并希望它成为一个被许多人欣赏的地方。

It seems that there is a conflict between the mind that wants to keep the good space or the restaurant to oneself and the mind that wants to introduce those places to others proudly. We hope that ‘Chosunoak the oak’ will become such a space for many generations and hope it becomes a place appreciated by many people.

Architects: By Seog Be Seog, mmoa. Studios
Area : 206 m²
Year : 2017
Photographs :Yongjoon Choi
Manufacturers : Barrisol, Hyungjae Wood, Korea Brick
Branding : Studio Kuga
Architects In Charge : Junwoong Seog (By Seog Be Seog), Jinwoong Kim (mmoa. Studios)
City : Seoul
Country : South Korea