Chungkim Bakery是一家面包店，儿子们用自己的方式重新诠释和销售他们母亲的烘焙配方。Kim（Chung的母亲）在日本学习烘焙。而她回到韩国后，把自己做的芝士蛋糕和饼干送给朋友，她感到小小的幸福。看着和吃着这些东西长大的Chung（Kim的儿子）想和更多人分享这些愉快的经历。
Chungkim Bakery is a bakery where sons reinterpret and sell their mothers’ baking recipes in their own way. Kim(Chung’s mother) studied in Japan to learn baking. And she came back to Korea and gave her friends cheesecake and cookies that she made herself, and she felt small happiness. Growing up watching and eating it, Chung (Kim’s son) wanted to share these pleasant experiences with more people.
长期以来，面包店随着时代的发展发生了很大的变化。金正日时代的面包店是特殊日子和纪念日的偶尔停留，商店的经营方式也重视豪华商品的展示和气氛。另一方面，今天的烘焙作为日常生活中的主食和零食已经很受欢迎，它正在向透明的制作方式转变，因为它注重好的原料和制造方法的价值和性质。
For a long time, bakeries have changed a lot with the times. The bakery in Kim’s time was an occasional stop for special days and anniversaries, and the way the store operated also valued the display of luxurious goods and the atmosphere. On the other hand, today’s baking has become popular as a staple and snack in everyday life, and it is changing to a transparent way of making it because it focuses on the value and nature of good ingredients and manufacturing methods.
我们收集了这些周期性的面包店的价值，我们想通过各种视觉乐趣向顾客传达面包的特殊护理和制造过程的价值。我们想应用各种情况或方式，当我们观察空间中的东西时发生。焦外/视觉对比/看向运动是通过三种视觉方法解决的。
We gathered the value of these periodical bakeries and we wanted to convey the value of the special care and manufacturing process of the bread to the customers through various visual fun. We wanted to apply various situations or ways that occur when we observe something in space. out-of-focus / visual contrast / looking toward movement was solved through three visual methods.
空间由外立面、pilotis和内部组成。四个建筑支柱以一种新的形式连接起来，形成一个开放的外立面。开放的立面形状在晚上通过内部的光线变得更加明显，形成视觉对比。一些开放的领航空间自然地通向内部，提供了一个购买和饮食的地方。而自由移动的客人则吸引了其他人的目光。空间中最里面的厨房玻璃立面显示了除制造过程以外的任何东西的外观，这样就可以把重点放在面包的制造过程上。
The space consists of a facade, pilotis, and interior. four architectural pillars were connected in a new form to create an open facade. the shape of the open elevation becomes more pronounced through the light inside in the evening and creates visual contrast. Some open pilotis spaces naturally lead to the inside, providing a place to buy and eat. And the free-moving guests catch the eyes of others. the innermost kitchen glass facade in the space shows the appearance of anything other than the manufacturing process so that it can focus on the manufacturing process of the bread.
像这样，从外面到店里的各种视角的焦点在空间上被设计出来，作为一个附近很多人都可以毫无负担地去的面包店，这个项目的开展有很大的方向。
Like this, the focus of various perspectives from the outside to the store was designed spatially, and the project was carried out with a great direction as a bakery where many people in the neighborhood can go and go without any burden.
Architects: WARP AND WOOF
Area : 47 m²
Year : 2022
Photographs :Kim Donggyu
Manufacturers : Cipa Gres
Design Team : Kwon Yoonseon, Lim Jaehong
City : Jung-gu
Country : South Korea