明亮的黄叶色毫无疑问：Cadena为一家新的快餐连锁店设计的概念设计所创造的新美食理念，都是关于鸡蛋的！第一家分店在墨西哥城康德萨区开业。鸡蛋是墨西哥传统菜肴中一种非常重要的配料，用于家庭烹饪和更精细的准备。建筑师伊格纳西奥·卡德纳（Ignacio Cadena）从食物的简单性和该国的农民传统中汲取灵感，设计了一个实用的、可调节的空间，这是一个制作和消费蛋制菜肴的概念，可以很容易地适应未来的德胡沃快餐店。

The bright shade of yellow leaves no doubt about it: the new gastronomic concept created by Cadena Concept Design for a new fast-food chain is all about eggs! The first outlet opened in Mexico City’s Condesa district. The egg is a very important ingredient in traditional Mexican cuisine, used in both home cooking and more elaborate preparations. Architect Ignacio Cadena drew his inspiration from the food’s simplicity and the country’s peasant traditions to design a practical, modulable space, a concept for the preparation and consumption of egg-based dishes that can easily be adapted for future De Huevos fast-food outlets.

地点:墨西哥城，Condesa, Zamora 31
面积:552.93 ft2
日期:2020年3月
建筑师: Cadena & Asoc. Concept Design
艺术指导:Ignacio Cadena
概念和经验: Cadena & Asoc. Concept Design
建筑与室内设计: Cadena & Asoc. Concept Design
贡献者:Maria Cristina Perez Reyes, Diana Vazquez, Enrique Escobar, Luis Rendon
摄影: The Raws

Location: Zamora 31, Condesa, Mexico City
Area: 552.93 ft2
Date: March 2020
Architects: Cadena & Asoc. Concept Design
Art Direction: Ignacio Cadena
Concept & Experience: Cadena & Asoc. Concept Design
Architecture & Interiors: Cadena & Asoc. Concept Design
Contributors: María Cristina Pérez Reyes, Diana Vázquez, Enrique Escobar, Luis Rendón
Photography: The Raws