Ergon Agora East位于塞萨洛尼基市外几公里的Pylaia,重新利用了一个20世纪70年代的旧工业外壳,面积为2500平方米。

Ergon Agora East is located in Pylaia, a few kilometers outside the city of Thessaloniki, and re-uses an old industrial shell of 1970s, of 2500 sq.m.

重新定义超市体验,Ergon Agora East的组织方式使许多不同的活动在同一时间进行。该超市提供种类繁多的新鲜产品,有冷藏和货架,还有一个酒窖,一个咖啡烘焙室,并与餐厅、面包店和糕点店共存。总面积达6000平方米的周围空间的独特元素直达大海,使人们有机会在外面扩大体验,有一个新型的蔬菜园,其中有食堂、海滩酒吧、游乐场和露天电影院,所有这些共同创造了一个新型的聚会场所。

Redefining the supermarket experience, Ergon Agora East is organized in such a way that many different activities take place at the same time. The supermarket offers an extensive variety of fresh products, refrigerated and on shelves, and also has a wine cellar, a coffee roastery, and co-exists with the restaurant, the bakery and the patisserie. The unique element of the surrounding space with a total area of 6000 sq.m. that reaches the sea, gives the opportunity to expand the experience outside, with a new type of vegetable garden, where among others there are canteens, a beach bar, a playground and an open-air cinema, all together creating a new type of meeting place.

现有的建筑是拉长的,具有统治性的工业元素,如倾斜屋顶的可见金属网格、混凝土块和水磨石地板。

The existing building is elongated, with ruling industrial elements such as the visible metal grid of the pitched roof, the concrete blocks and the terrazzo floor.

随着西南面的开放和整个屋顶长度达到70米的天窗,该建筑可以想象得到被扩大并与环境融合。半透明的外墙将内部与外部有机地联系起来,创造出一个开放市场的感觉。室内不断变化,因为它吸收了自然光的颜色,每一刻都提供了独特的空间体验。

With the opening of the southwest side and the skylight along the entire length of the roof, which reaches 70 m., the building is conceivably enlarged and integrated with its environment. The translucent facades organically connect the interior with the exterior, creating the feeling of an open market. The interior is constantly changing, as it takes in the colors of natural light, offering every moment a unique spatial experience.

餐厅在建筑的西南侧开发,面向大海,在一个想象中的广场上,由开放式厨房、烤箱、私人厨师室和酒吧餐厅的中央单岛创造。通过这种方式,餐厅在不失去与超市的联系的情况下,在某种程度上变得自主,并转向西方的视野,然后定义了整个周边地区的发展轴。

The restaurant is developed on the southwest side of the building, facing the sea, in an imaginary square, created by the open kitchen, the oven, the private chefing room and the central single island of the bar-roastery. In this way, the restaurant, without losing contact with the supermarket, to some extent becomes autonomous and turns to the view of the west, then defining the axis of development of the entire surrounding area.

Architects: Urban Soul Project
Area: 2500 m²
Year: 2021
Photographs: Kimberley Powell
Manufacturers: Almeco, Giomtov, Inoxcon, Kiskinidis, Luminart, Plumber IKE
Lead Architect: Alkistis Brountzou
Partners In Charge:Tasos Georgantzis, Simos Antoniadis
Design Team :Christina Petsiou, Meni Kontakioti, Vasilis Papadoulis, Danae Michalatou
Woodwork:Aris Iliadis
Metalwork :Damon Sidiropoulos
Air Conditioning / Ventilation Study :Ioannidis Christos – Climateam
Site Area:6000 m2
City:Pylaia
Country:Greece