Fugazzi是一家意大利-纽约风格的酒吧和餐厅，模糊了今天和昨天的界限。那种似曾相识的感觉让人不禁要问，我以前来过这里吗？一夜之间，天鹅绒、皮革、大理石、镶嵌的几何碎片和定制的细木工架分层创造出一种颓废和奢华的氛围，旨在唤起人们的怀旧之情。
Fugazzi is an Italo-New York-inspired bar and dining room that blurs the line between today and yesterday. That moment of déjà vu begs the question, have I been here before? An overnight institution where velvet, leather, marble, inlaid geometric scraps, and custom joinery shelves are layered to create a decadent and luxurious atmosphere designed to invoke a sense of nostalgia.
一个浪漫的、有质感的过去的代表，同时又能牢牢扎根于当代。它的大胆特征是意大利人从生活中创造艺术的古老天赋的具体体现，还是说它只是富加兹？
A romantic, textural representation of the past, that simultaneously manages to remain firmly rooted in the contemporary. Is its bold character a physical manifestation of the Italians’ age-old gift of making art out of life, or is it just Fugazzi?
接待的简介是一种高层次的餐饮风格，到达时在酒吧里喝饮料和吃零食，在餐厅里长时间停留，欢迎客人沉浸在舒适的卡座中。酒吧和餐厅是完全不同的体验，它们将整体结合在一起，但又作为单独的产品茁壮成长。酒吧的材料很丰富，执行起来也更黑暗，让用户从白天到晚上都可以 “躲 “在角落里。餐厅则更加明亮，有精心策划的艺术和造型作品，以及更高的舒适度。
The hospitality brief was for an elevated style of dining, drinks, and nibbles in the bar on arrival, and long stays in the dining room, where guests are welcome to sink into the plushness of the booths. The bar and the restaurant are altogether different experiences that serve to unite the whole, yet thrive as individual offerings. The bar is rich in its materiality, and much darker in its execution, allowing users to ‘hide’ in the corners from day through to night. The restaurant is much brighter, with carefully curated art and styling pieces, and an elevated level of comfort.
定制的细木家具主要以高光泽度的红色完成，圆形的细节以凹凸的形式表达，通过共同的细节和不同的执行方式将两个空间统一起来。作为一个整体，这个空间给人的感觉是为未来而生的，通过服务、食物、饮料和装修，给人一种全方位的体验。该项目展示了酒店概念和装修的统一。对高层次体验的正确理解。
The custom joinery pieces finished predominantly in a high gloss red, and with circular details expressed in both concave and convex forms serve to unify the two spaces through a shared detail with differing executions. As a whole the space feels made for the future, an all-encompassing experience through service, food, drink, and fit-out. The project demonstrates a unification of hospitality concepts and fit-out. A sound understanding of an elevated experience.
规划的解决是满足简报的关键。原先的入口处向南移，以引入原来餐厅所缺乏的无障碍入口。管理这个新的、狭窄的入口空间，创造一个可使用的酒吧，作为餐厅的服务吧台，并作为一个独立的产品运作，是解锁该场地的关键。
The resolution of the planning was key to meeting the brief. The original entry point was shifted south to introduce an accessible entry that the original restaurant was lacking. Managing this new, narrow entry space to create a useable bar that does double time as a service bar for the restaurant and operates as a stand-alone offering was the key to unlocking the site.
典型的将饮料制作和消费分开的高架吧台已被移除，以揭示饮料和招待背后的工艺。创造一个关于服务和展示的酒吧，就像它关于制作一样。一个真正与顾客接触的酒吧。该餐厅提供了独特的长椅和卡座，以提高舒适度，使之与所提供的质量相一致。消除了经典的 “坏座位”。
The typical raised bar separating drink making from consumption has been removed to reveal the craft behind the drink and the hospitality. To create a bar that is as much about the service and presentation as it is about the making. A bar that truly engages with the patron. The restaurant provides exclusive banquette and booth seating to elevate the comfort levels to align with the quality of the offering. Removing the classic ‘bad seat’.
Architects: Studio-Gram
Year : 2021
Photographs :Jonathan VDK
Lead Architects : Graham Charbonneau, Dave Bickmore
City : Adelaide
Country : Australia