该餐厅的现有建筑是1970年左右建造的木质结构，不符合当前的技术和空间要求。我们在同一地点为新的季节性花园餐厅设计了一个简单的木结构，直接与水接触。
The existing building of the restaurant, a wooden structure built around 1970, was not meeting current technical or spatial requirements. We have designed a simple wooden structure for a new seasonal garden restaurant at the same place, in direct contact with water.
精致的木柱赋予整个结构以轻盈和空气感，并使内部空间与周围环境最大限度地联系起来。空间组织是基于一个长度为3米的立方体模块。有盖门廊提供了许多不同的座位安排。
The delicate wooden pillars are giving the whole structure lightness, and airiness and enable a maximum connection of the inside space with its surroundings. The spatial organization is based on a module of a cube with a length of 3 m. The covered porch offers many different possible arrangements of seating.
该设施包含一个带有宽敞储藏室的厨房，以便能够以餐饮的形式运作。封闭的部分，原来考虑用卷材-布莱特外墙板（拉丝铝板）来覆盖，但为了节约成本，我们用紫晶板来实现。
The facilities contain a kitchen with spacious storage rooms to enable functioning in a catering form. The enclosed parts, originally considered to be covered with coil-Brite facade panels (brushed aluminum panels), we realized from cetris panels for cost-saving reasons.
沿着边缘放置的外部屏幕卷帘应该部分地保护客人免受太阳光、风和雨的影响。当完全关闭时，也可以使餐厅的空间临时加热。它们还没有被实施。
The exterior screen roller shades placed along the edge were supposed to partially protect guests from sun rays, wind, and rain. When completely closed, also enable temporary heating of the space of the restaurant. They have not yet been implemented.
Architects: Atelier 111 Architekti
Area : 547 m²
Year : 2021
Photographs :BoysPlayNice
Lead Architects : Jiří Weinzettl, Veronika Indrová
Project : Michal Hamada
City : České Budějovice
Country : Czech Republic