在里约热内卢拉帕的Refettorio Gastromotiva咖啡厅落成典礼当天,马西莫-博图拉在新闻发布会上说:”一个小奇迹!”他指的不是食物,而是该项目在短短55天内建造了450平方米。他指的不是食物,而是这个项目的施工时间,其450平方米的建筑只用了55天。这个餐厅和学校的结合是马西莫-波图拉当选2016年最佳厨师、美食评论家亚历山德拉-福布斯和非政府组织Gastromotiva(由知名厨师大卫-赫兹经营)之间合作的结果。他们共同组建了一个创意团队,包括Vik Muniz、Maneco Quinderé、Campana兄弟和METRO,负责这个新环境的建筑、艺术和设计。

“a small miracle!” said Massimo Bottura at the press conference of the Refettorio Gastromotiva Cafeteria on the day of its inauguration in Lapa, Rio De Janeiro. He was not referring to the food, but to the construction timeframe of the project, whose 450m2 were constructed in just 55 days. This combination of restaurant and school is the result of a partnership between Massimo Bottura elected best chef in 2016, the food critic Alexandra Forbes and the NGO Gastromotiva, run by celebrated chef David Hertz. Together they assembled a creative team including Vik Muniz, Maneco Quinderé, the Campana brothers and METRO who were responsible for the architecture, art and design for this new environment.

咖啡馆的灵感来自于马西莫-波图拉的 “灵魂之食 “倡议,该倡议旨在通过将可能被丢弃的产品转化为精致而有营养的食物,从而打击全球食物浪费。该项目的选址–在拉帕拱门和Aterro Do Flamingo之间–由该市捐赠,有大量的无家可归者,他们将有资格获得免费晚餐,作为该项目的一部分,而付费客人在午餐时间带来收入。

The Cafeteria was inspired by Masimo Bottura’s ‘Food For Soul’ initiative, which aims to combat global food waste by transforming products that might have been discarded into sophisticated and nutritious meals. The site chosen for the project – between the Lapa Arches and the Aterro Do Flamingo – was donated by the city and has a large homeless population who will be eligible for free dinner as part of the project while paying guests bring revenue during lunch time.

该餐厅位于一个小广场的边缘,毗邻城市的主要干道之一,其设计旨在加强与这些公共空间和周围社区的联系。厨房占据了一个长而窄的场地的中心,长50米,宽6米。一个单一的体量在单层和双层高度的空间之间交替出现,并对道路和邻近的广场有慷慨的开放。该建筑由半透明的聚碳酸酯板覆盖,确保餐厅给人以温馨和无障碍的感觉。

Situated on the edge of a small square and adjacent to one of the city’s main thoroughfares, the restaurant was designed to reinforce connections with these public spaces and the surrounding community. The kitchen occupies the centre of a long and narrow site, 50m in length and 6m wide. A single volume alternates between single and double height spaces and has generous openings onto the road and the neighboring square. The building is clad in translucent polycarbonate panels that ensure that the restaurant feels welcoming and accessible to all.

材料调色板采用了该地区常见的真实的工业材料,形成了一种诚实的、不加修饰的美学,颂扬了基本的建筑元素和服务。在这个环境中,来自世界各地的厨师们被邀请用2016年奥运会的剩余物资制作美味的饭菜,为社会弱势人群提供有尊严和美丽的营养。

The material palette is of authentic, industrial materials that are commonly found in the area, resulting in an honest, no-frills aesthetic that celebrates the essential construction elements and services. In this environment chefs were invited from all over the world to create delicious meals with the surplus of the 2016 Olympic Games, offering nourishment with dignity and beauty to people in vulnerable social situations.

Architects: METRO Arquitetos Associados
Area: 425 m²
Year: 2016
Photographs: Ilana Bessler, Angelo Dal Bó
Construction Company:Souza Camargo
Structural Consultant:Ricardo Bozza – Inner
Electrical Consultant:PKM Consultoria e Projetos
Hydraulic Consultant:Usina Consultoria e Projetos
Climate Control:Bonar Engenharia Térmica
Acoustic Control:Marcos Holtz
Team:Gustavo Cedroni, Martin Corullon, Helena Cavalheiro, Marina Ioshii, Amanda Amicis, Gabriela Santana, João Quinas, Luís Tavares, Manuela Porto, Rafael de Sousa, Renata Mori.
City:Rio de Janeiro
Country:Brazil