700平方米(7,535平方英尺)的餐厅位于铜锣湾大型Lee Garden Three的地下一层,是的一个令Linehouse Design印象深刻的项目。
点心餐厅的概念是基于John Anthony的故事,John Anthony是1805年首位入籍英国公民的中国男子,这个概念来自John Anthony在伦敦工作期间的故事,为中国水手提供住宿和食物。

Located in the basement level of the massive Lee Garden Three in Causeway Bay, the 700 square-metre (7,535 sq.ft) restaurant is an impressive undertaking by Linehouse Design.
The concept of the dim sum restaurant is based on the story of John Anthony, the first Chinese man to be naturalized as a British citizen in 1805, The concept draws from John Anthony’s story during the time when he was based in London, providing accommodation and food for Chinese sailors.

Linehouse融合了东方与西方的建筑风格,殖民时期的建筑与东方对细节的关注,将这一概念描述为英国茶馆和中国食堂之间的融合。

Fusing architectural styles of the east with the west, colonial architecture with eastern attention to detail, Linehouse describes the concept as a fusion between a British tea house and a Chinese canteen.

Architect : Linehouse 
Completion : 2018
Client : Maximal Concepts
Area : 700sqm
Location : B01-10, Basement One, Lee Garden Three, 1 Sunning Rd, Causeway Bay, Hong Kong
Photograher : Jonathon Leijonhufvud
Project Website : johnanthony.hk