2022年12月，Joost Arijs在他位于比利时根特Vlaanderenstraat的viennoiserie旁边开设了 “面包店”。对于（内部）建筑，这位获奖的巧克力制造商聘请了国际知名建筑师Glenn Sestig。
In December 2022, Joost Arijs opened ‘The Bakery’ next to his viennoiserie on Vlaanderenstraat in Ghent, Belgium. For (interior) architecture, the award-winning chocolatier engaged the internationally renowned architect Glenn Sestig.
这两个比利时人在功能主义、极简主义的设计中找到了彼此，产品发挥了主导作用，面包师的工作室清晰可见。水磨石地板和天然石材的细节与拉丝不锈钢的柜台和胡桃木的面包架一起被带到了一起。
The two Belgians found each other in a functionalist, minimalist design with a leading role for the product and a visible baker’s studio. A terrazzo floor and details in natural stone were brought together with a counter in brushed stainless steel and bread shelves in walnut.
它一方面在建筑和工艺之间，另一方面在朴素和温暖的材料之间形成了迷人的对比。
It creates fascinating contrasts between architecture and craftsmanship on the one hand, and between austere and warm materials on the other.
Architects: Glenn Sestig Architects
Area : 124 m²
Year : 2022
Photographs :Jean-Pierre Gabriel
Manufacturers : Bouwmeester De Clercq, Glenn Sestig Architects, Hein Ovens, Kordekor, Laurence Kluft, Terrazzo in Huis
Lead Architect : Glenn Sestig
Creative Director : Bernard Tournemenne
City : Ghent
Country : Belgium