基辅食品市场,乌克兰基辅,Balbek Bureau

基辅食品市场(Kyiv Food Market)位于乌克兰首都一座经过改建的18世纪军火库中,是一个熙熙modern的现代烹饪场所,一些城市最好的餐馆在同一屋顶下相遇。这座废弃多年的老建筑已废弃多年,已经由室内建筑师巴尔贝克局(Balbek Bureau)彻底翻新,他们将其原始的工业特色与优雅的现代美学相结合。这个占地2,000平方米的食品大厅在两个楼层上展开,以公共用餐区为中心,周边设有食品柜台,其上方的夹层楼上设有额外的餐桌,一个用于大师班或演讲的展示厨房,以及醒目的酒吧展示了宏伟的葡萄酒和白酒展示。

Located in a converted 18th century arsenal in Ukraine’s capital, Kyiv Food Market is a bustling, modern culinary venue where some of the city’s best restaurants meet under the same roof. Left abandoned for many years, the decrepit centuries-old building has been thoroughly renovated by interior architects balbek bureau who have married its original industrial character with a contemporary aesthetic of elegant sophistication. Unfolding on two levels, the 2,000-square-metre food hall is centred on a communal dining area, with food counters lining the perimeter, above which a mezzanine floor features additional dining tables, a show kitchen used for master classes or presentations, and an eye-catching bar showcasing a grandiose wine and liquor display.
Founded by Odessa-based restaurateur Alex Cooper and Kyiv-based restaurateur Mikhail Beilin,

基辅食品市场由敖德萨的餐馆老板亚历克斯·库珀(Alex Cooper)和基辅的餐馆老板米哈伊尔·贝林(Mikhail Beilin)共同创立,在一个屋顶下汇集了20多家餐厅和酒吧,库珀说这是一个社交场所,与典型的餐馆相比,“人们可以戴着眼镜走动,分享食物并与陌生人聊天”。为此,中庭式大厅中央的就餐区由紧凑的公共桌和吧台组成,鼓励社交和融合。中央餐厅区被自然采光所包围,被宽阔的天窗所环绕,被认为是真正的公共空间,而在夹层楼,更宽的桌子则提供了更多的亲密感。

Kyiv Food Market brings together more than 20 restaurants and bars under one roof, conceived as Cooper says as a social place where, in contrast to typical eateries, “people can walk around with glasses, share food and talk with strangers”. To this end, the dining area at the centre of the atrium-like hall consists of tightly packed communal tables and bar counters that encourage socializing and mingling. Swathed in natural light courtesy of the large skylights, the central dining zone has been conceived as a true public space, while on the mezzanine level, more widely spaced tables offer more intimacy.

Design:Balbek Bureau
Photography:Yevhenii Avramenko
Area:2000sqm
Completed:2019

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