在一个位于纳夫普利奥市入口处的现有钢结构中,我们被要求为路人、游客和居民设计一个现代面包店、食品和咖啡站。

In an existing steel structure located at the entrance to the city of Nafplio, we were asked to design a modern bakery, food, and coffee station for the passer-by, visitors, and residents alike.

在一个半城市性质的建筑环境中,建筑的大小突出了一个规模,与周围的开放空间相结合,促使我们把重建作为一个提案,在一个自主和独立的体积范围内移动,同时尊重它前面的繁忙道路。在这种情况下,我们必须处理两个明显相反的条件,一个是伴随着整体体量的停滞,另一个是运动,这是中央公路的永久命运。

In a build environment of semi-urban character, the size of the building highlights a scale that is dominant and in combination with the surrounding open spaces urges us to handle the reconstruction as a proposal that moves within the limits of an autonomous and independent volume respecting the same time the busy road in front of it. In this context, we had to manage two obviously opposite conditions, a stasis that accompanies a monolithic volume and movement that is the perpetual fate of a central highway.

建筑物外墙的特殊形式和 “鳞片 “的使用,首先是出于保护现有外壳的需要,其次是希望覆盖物被转化为拥抱和舒缓建筑物的皮肤。通过这种方式,建筑本身创造了照明的交替,而不是像我们在类似类型的建筑中习惯使用的标志。因此,外部照明可以根据用户的愿望和需求而改变,这样它就成为与外壳统一的、不可分割的设计的一部分。

The special form and use of the “scales” on the facades of the building came firstly from the need to protect the existing shell and secondly from a desire for the cover to be translated as a skin that embraces and soothes the building. In this way, the building itself creates the alternations in the lighting and not the use of signs that we are used to in buildings with similar typologies. The exterior lighting can therefore be changed according to the wishes and needs of the users so that it becomes a part of the design unified and indivisible from the shell.

水的元素在公共和私人空间之间创造了一个过渡区。在一个几乎平坦的表面上处理门槛并与主干道直接接触变得很重要。

The element of water creates a transitional zone between the public and the private space. Treating the threshold on an almost flat surface and with direct contact with the main road becomes important.

当人们进入建筑内部时,另一个世界展现在眼前。从2.30米高的低矮的室外天棚空间,我们突然进入了内部高度为6.50米的主要空间。从最低层一直观察到顶层的空间,材料的选择和放置都是为了创造一种从地面向上的光感。在底层,我们选择了大理石洞石romano Classico,它提供了一个坚实的开始。中间区域由浅色的海洋胶合板制成,基本上起到了从自然和尘世到拥抱展览空间的第三个区域的未来主义形状的过渡元素的作用。

As one enters the interior of the building, another world is revealed. From the low outdoor canopy space of 2.30m height, we suddenly enter the main space which has a 6.50m internal height. Observing the space from its lowest level, all the way to the top, the materials have been selected and placed to create a sense of light from the ground upwards. At the base, we have selected marble travertine romano Classico, which provides a solid start. The middle zone is made of marine plywood in a light color that essentially plays the role of the element of transition from the natural and earthly to the futuristic shapes of the third zone that embraces the exhibition space.

Architects: Studio 2Pi Architecture
Area : 800 m²
Year : 2021
Photographs :Pygmalion Karatzas
Manufacturers : ALUMINCO, Antonopoulos AEVE, Basas A.E. , FotaFota, Hub Kafkas Lighting & Inovation , INTRADOOR, Inconeq, Mitsubishi, Permabase, SFS Flooring, Steel Buildings, Papadopoulos Ο.Ε., To Yali, Vitamin Bar
Structural Studies : Anastasios Kladouhos
Electrical & Mechanical Engineering : Konstantinos Ilias
Lighting Consultants : Hub Kafkas, Fota Fota
Main Contractor : KOSMOS_ Coffee & Bakery L.T.D
Detail Design : Konstantinos Salapatas
City : Nafplion
Country : Greece