ATTA将巴黎第11区的一栋旧酒库改造成了Maison餐厅。Maison在法语中的意思是 “家”，这也是餐厅的主要主题。大餐桌鼓励所有的客人聚集在开放的厨房周围，透过原始玻璃屋顶的自然光照亮了这里。
ATTA has renovated an old wine storage building in 11th arrondissement of Paris into Restaurant Maison. Maison means “home” in French and it is the main theme of the restaurant. The large dining table encourages all the guests to gather around the open kitchen, illuminated by the natural light which pierces through the original glass roof.
“赤土 “被选为餐厅的一个概念。戏剧性的内部空间覆盖着从地板到天花板的再生赤土；赤土在法国房屋内饰的历史中具有突出的地位。ATTA从波尔多、枫丹白露和法国南部收集了22,000件赤土。六边形的形状都是由法国手工艺人手工制作的，使用的是烹饪工艺，就像吃饭一样，每件作品都有独特的表达和历史。今天，每件作品都为Maison的不寻常的本质做出了贡献，使其成为巴黎其他地方所没有的独特体验。
“The terracotta” was chosen for a concept of the restaurant. The dramatic interior space is covered with floor-to-ceiling reclaimed terracotta; which has a prominent place in the history of French house interiors. ATTA collected 22,000 pieces of terracotta from Bordeaux, Fontainebleau and the south of France. The hexagonal shapes were all handmade by French craft men & women, using a cooking process, just like the meals and each piece has a unique expression and history. Today, each piece contributes to the uncommon essence of Maison, making it a unique experience not found elsewhere in Paris.
广受赞誉的日本厨师Sota Atsumi，以前是小丑酒吧的厨师，他使法国美食充满了活力，他邀请客人在他的餐厅里有一个愉快和放松的时间，就像在家里一样。
The acclaimed Japanese chef Sota Atsumi, formally of the Clown Bar, who has electrified French gastronomy, invites guests to have a pleasant, and relaxing time at his restaurant just like a home.
Architect: Atelier Tsuyoshi Tane Architects
Year: 2019
Area: 298 m²
Photographs： Takuji Shimmura
Client: Sota Atsumi
Program: Restaurant
Concept: Tsuyoshi Tane
Project Architect: Yosuke Tsukamoto, Iwona Szczepanska
Project Team: Francisco Roy, Lou Ferry, Kazuya Nakai
Construction: Solution A3
City: Paris
Country：France