马斯-罗多酒厂包括对一个建于七十年代的农业仓库的翻新和改造，该仓库建在一个十八世纪的加泰罗尼亚老房子的顶部，其结构仍然存在，干预的重点是确定一个形象，并为现代葡萄酒生产调节空间。
The Mas Rodó winery consists of a refurbishment and transformation of an agricultural warehouse built in the seventies on top of an old Catalan cottage of the XVIII century, where the structure remained and the intervention focused on defining an image and conditioning the space for a contemporary wine production.
在原来的砖石围墙上，新的木制和钢制外墙重新定义了建筑的体积，并在自然和历史中得到了安慰。双层皮肤系统对葡萄酒生产室的内部进行调温，以优化对葡萄汁发酵的控制，同时最大限度地减少能源消耗；而旧石墙的厚度为葡萄酒的陈酿提供了良好的湿度和温度条件。
Over an original masonry skirting, the new wooden and steel façade redefines the volume of the building and takes comfort among nature and history. A system of double skin temperates the interior of the wine-producing room to optimize the control in must’s fermentation, as well as it minimizes the energy consumption; while the thickness of the old stone wall provides great humidity and temperature conditions for wine-aging.
两个体量使建筑不透明，并将外部和内部，即葡萄园和葡萄酒联系在一起：南边的品酒室的窗户可以看到田野，而西边的门廊则是收获葡萄的入口。覆盖在科尔登钢上的这两扇窗，通过春天般的Pantone 375C颜色，为室内注入了明亮和风景。
Two volumes brake the opacity of the building and relate the exterior and the interior, that is, the vineyard and the wine: the window of the tasting room in the south, over the fields, and the porche in the west, for the entrance for grape harvest. Covered in corten steel, both inject the interior with brightness and landscape through a spring-like Pantone 375C colour.
Architects: SALA FERUSIC Architects
Area : 880 m²
Year : 2008
City：LA TORRE DE CLARAMUNT
Country：Spain