对面包店的访问活在所有墨西哥人的记忆中。新鲜出炉的面包的香味，那个为你开门并递给你一双钳子以选择你最喜欢的面包的爱人的陪伴。一个大到无法装入一个托盘的世界，必须定期访问。这个世界以bolillo的形式伴随着你去学校或工作，或者在你和你祖父一起享用热巧克力的蛋糕中。
Visits to the bakery live in the memory of all Mexicans. The smell of freshly baked bread, the company of that loved one who opens the door for you and hands you a pair of tongs to select your favorite piece. A world so big that it does not fit in a single tray and has to be visited regularly. A world that accompanies you to school or work in the form of a bolillo, or in that cake that you enjoy with your grandfather over hot chocolate.
Mi Pan的概念来自于它的心脏，它的厨房。在那里，我们体验到面包师的神奇和才华，他们一块一块地塑造面包。整个过程中都使用托盘。为了反映产品的新鲜度，我们把它们纳入商店，并把它们作为材料。
The concept of Mi Pan comes from its heart, its kitchen. There we experience the magic and talent of the bakers who shape the loaves piece by piece. Trays are used throughout the process. To reflect the freshness of the product we incorporate them into the store and use them as material.
从烤箱到你的餐桌。托盘被用作空间中的一个装饰，将烘焙过程与购物体验联系起来。有了这个，就可以给人一种独特的、有趣的、有序的外观。这些托盘不仅被用作装饰元素，而且还作为底座给面包的展示带来秩序。托盘天花板有助于降低场所的规模，使其更加温馨。它亮了起来，作为环境照明的扩散器，伴随着产品的射灯。
From the oven to your table: The tray is used as a finish in the space to link the baking process with the shopping experience. With this, it is possible to give a unique, fun, and orderly appearance. These trays are not only used as a decorative element but also serve as a base to give order to the display of bread. The tray ceiling helps to lower the scale of the place and make it more welcoming. It lights up and works as a diffuser for ambient lighting that is accompanied by spotlights for the product.
该品牌是与Firmalt合作完成的，通过传统的标签和沟通来传达每件产品被烘烤的爱。175平方米的商店的路线很清晰，通过消费区的侧面通道，人们可以到达空间的中心，路线从选择面包开始，在结账处结束。离开商店，神奇的事情还在继续，在那里，一个儿童蛋糕、五角大楼蛋糕或婚礼蛋糕在我们的记忆中留下了难忘的时刻。我们作为一个家庭分享的Rosca de reyes，以及我们用来纪念那些不再与我们在一起的人的pan de muertos。
The brand was worked on in collaboration with Firmalt, working with traditional labels and communication to convey the love with which each piece is baked. The route of the 175m2 store is clear, the side access through the consumption area allows one to reach the center of the space where the route begins with the selection of bread and ends at the checkout. Leaving the store, the magic continues, where a kid’s cake, quinceañera cake, or wedding cake marks unforgettable moments in our memory. The rosca de reyes that we share as a family and the pan de muertos with which we honor those who are no longer with us.
Mi Pan的设计重点是创造社区和尊重面包店的传统。它的设计使客户的访问变得有尊严，由于他们的环境，他们不习惯在他们经常光顾的空间里有设计的体验。所有这些和更多的东西加在一起，创造了一个独特和令人难忘的访问。
The design of Mi Pan focuses on creating community and respecting the tradition of the bakery. Its design dignifies the visit of its clients, who, due to their context, are not used to having an experience of design in the spaces they frequent. All this and more add up to create a unique and memorable visit.
Architects: Concéntrico
Year : 2021
Photographs :Apertura Arquitectónica
Lead Architect : Alejandro Peña Villarreal
City : Mexico City
Country : Mexico