瓦哈卡州的马塔特兰是一个生产梅斯卡尔酒的传统城镇。
Matatlán Oaxaca is a traditional town where mezcal production takes place.
当地的生产者在不断上升的市场中努力保护他们的产品，传统的手段是手工生产的一部分。
Local producers struggle to preserve its product in the rising market where traditional means are part of the artisanal production.
该委托是为了更新生产空间，以获得出口梅斯卡尔的必要批准。
The commission was to renew the spaces for production gaining the necessary approvals to export the mezcal.
该项目将生产阶段组织在土炉周围。
The Project organizes the production phases around the earth oven.
框架上的框架限制了每个空间，来自地块的夯土被放置在那里，作为对这个家庭生产其传统梅斯卡尔的土地的一种仪式。
Frames over frames limit each space where rammed-earth from the plot is placed as a ritual to the land where the family produces its traditional mezcal.
Architects: AMBROSI I ETCHEGARAY
Area : 360 m²
Year : 2014
Photographs :Onnis Luque, Rafael Gamo
Collaborators : Gerardo Reyes
Client : Mezcales milagrito S.A de C.V
Architects In Charge : Jorge Ambrosi y Gabriela Etchegaray
City : Santiago Matatlan
Country : Mexico