NAVER 1784食堂和咖啡厅是一个新型的餐厅空间，员工可以在这里享受NAVER 1784的潮流餐、咖啡和面包店，这是一个对机器人友好的建筑，并拥有一个差异化的系统，通过共享厨房平台，允许真正的机器人送餐，员工可以享受新的潮流菜单。特别是，餐厅空间作为一个试验台起着关键作用，其设计是为了提供一个环境，让员工在体验快速变化的时尚餐点的同时可以更有创造性地工作，这与其他餐厅空间不同。

NAVER 1784 Canteen & Café is a new type of restaurant space where employees can enjoy trendy meals, cafes, and bakeries of NAVER 1784, a robot-friendly building and has a differentiated system that allows real robots to deliver food and employees to enjoy new and trendy menus through a shared kitchen platform. In particular, the restaurant space plays a key role as a test bed and was designed to provide an environment in which employees can work more creatively while experiencing the fast-changing trendy meal, unlike other restaurant spaces.

该空间的设计始于这样一个问题：”什么是NAVER员工在办公室外工作的好空间？”旨在提供一个既能吃饭又能工作的混合空间，同时也是一个能稳定心理的个人区域。 大食小谈 “的空间概念是 “大食堂 “的简称。”大食堂 “指的是基于共享厨房、机器人送餐、移动拥堵检查等新系统的饮食和工作可以在任何地方进行的混合空间。”小谈 “指的是在各个配置中可以为用户提供心理稳定的各种地域感。

The design of the space began with the question, “What is a good space for NAVER employees to work outside of the office?” and aimed to provide a hybrid space for both eating and working, as well as a personal area for psychological stability. The space concept of “Big Dining, Small Talk” is short for “Big Dining Room” which refers to a hybrid space where eating and working based on new systems such as shared kitchens, robot delivery, and mobile congestion checks can be done anywhere and “Small Talk” which refers to the sense of various territories that can provide psychological stability to users in each configuration.

考虑到用户在COVID-19环境中的过程，主要的设计策略是卫生和系统地设计基本功能的厨房间、清洗和返回站、以及座位区。此外，为了提供一个优化的饮食和工作环境以及适合员工喜好的空间，在核心区周围的餐厅和咖啡厅设计了各种类型的座位空间，并不断审查适当的托盘尺寸和细节，以满足用餐和工作的需要。 为了建立一个高效的流通系统，在核心区周围安装了一个厨房间，在工作时间，员工可以在厨房间的开放式柜台上通过查看显示在隐藏屏幕系统上的号码来领取食物。在用餐时间结束时，厨房间的开口会自动关闭，这就将厨房操作后的工作空间与用餐空间完全分开。

Considering the user’s process in the COVID-19 environment, the primary design strategy was to design the essential functional kitchen booth, washing & return station, and seating area hygienically and systematically. In addition, to provide an environment optimized for eating and working and a space that suits employees’ preferences, various types of seating spaces were designed in the restaurant and the cafe around the core, and appropriate tray sizes and details were continuously reviewed for both meals and work. For an efficient circulation system, a kitchen booth is installed around the core, and during operating hours, employees can pick up food by checking their numbers displayed on a hidden screen system at the open counter of the kitchen booth. At the end of meal time, the kitchen booth’s opening automatically closes, which completely separates the workspace from the eating space after the kitchen operation.

至于餐厅的座位区，员工可以根据从核心区电梯厅出来后向右进入的运动线转角，体验各种座位区，进入大厅后，在洗漱台洗手，在媒体上选择菜单。此外，南边的座位区被设计成 “图书馆 “的概念，具有广泛的开放性，座位类型适合单独用餐或小组会议，并采用对角线的隔断安排配置，目的是为了同时给予稳定和各种三维感觉。西侧和东侧的座位区围绕着厨房间的周边布置，座位类型和条桌易于移动，设计用于等待和小团体用餐和工作。

As for the restaurant’s seating area, employees can experience various seating areas by going around the corner based on the movement line that comes out of the elevator hall of the core and enters to the right, and upon entering the hall, they wash their hands at the washing station and choose menus at a media. In addition, the southern seating area was designed with a ‘library’ concept with wide openness, seat types suitable for eating alone or group meetings, and a diagonal partition arrangement configuration which was intended to give stability and various 3D senses at the same time. The seating areas on the west and east sides are arranged around the perimeter of the kitchen booth, with easy-to-move seating types and bar tables designed for waiting and small group dining and working.

在北侧，放置了玻璃块形式的私人房间和用于小组会议的半开放体块，以各种方式给人以开放感，并通过利用通道的地板空间降低了水平，使座位空间更加稳定。在北侧，有天窗和空隙，让自然光照射进来，这样可以放置固定的座位和机器人共享站。咖啡馆的空间允许从餐厅通过东侧的桥梁移动。通过利用前面的滑动门系统，该空间完全向外部露台开放，起到了通风的作用，让员工在工作时有如在外面一样的新体验。

On the north side, private rooms in the form of glass blocks and semi-open masses for group meetings are placed to give a sense of openness in various ways and lowered the level by utilizing the access floor space to give a more stable seating space. On the north side, there are skylights and voids that let in natural light, which allows the placement of fixed seats and a robot-sharing station. The cafe space allows movement from the restaurant through a bridge on the east side. The space was fully open to the exterior terrace by utilizing the sliding door system on the front, playing the role of ventilation, and allowing employees a new experience as if they were outside during work.

在咖啡馆的中心，有一个不同高度的混凝土开放式吧台，长椅式的座椅在吧台和开放式露台之间连接内外，通过打开推拉门可以实现空间的扩展。在中央吧台的两侧有一个核心，周围有一系列舒适的沙发座椅和大的平面座椅，这在用餐区是没有的，为咖啡馆空间提供了另一个放松的场所。NAVER 1784食堂和咖啡馆积极利用灯光设计，给每个区域提供不同形式的稳定。在餐厅里，每张桌子上都放置了可调节的灯，天花板上放置了订单式的灯，在咖啡厅里，长椅和沙发周围放置了地灯。除了咖啡馆天花板上的双百叶上的整体灯光外，还为员工提供了单独的氛围灯。考虑到与NAVER 1784现有建筑和室内装修的平衡和和谐，采用了混凝土、铝、玻璃砖、金属百叶窗和木材作为主要装修材料，创造出一种现代自然的色调和方式，与混凝土和自然灰色地砖自然搭配。

At the center of the cafe, there is a concrete open bar with various heights, and bench-type seats connect inside and outside between the bar and the open terrace, allowing an expanded space by opening the sliding door. There is a core on either side of the central bar, around which there are a series of comfortable sofa seats and large flat seats, not found in the dining area, to provide another relaxing place in the café space. NAVER 1784 Canteen & Café actively utilized lighting design to give different forms of stability to each area. In the dining room, adjustable lights on each table and order-made lights on the ceiling are placed, and in the cafe, floor lights are placed around benches and sofas. In addition to overall lights on double louvers on the cafe ceiling, individual mood lights are available to employees. Considering balance and harmony with the existing architecture and interior finish of NAVER 1784, concrete, aluminum, glass blocks, metal louvers, and wood were used as the main finishes to create a modern natural tone and manner that naturally matches concrete and natural gray floor tiles. ­­­­

Architects: Betwin Space Design
Area : 2656 m²
Year : 2021
Photographs :Yong-joon Choi
Interior Design : Betwin Space Design
Design Team : Junggon Kim, Hwanwoo Oh, Hyejin Yang, Hyunjeong Lee, Juwon Yoon, Yanghun Jung, Taeyoung Ahn
City : Seongnam-si
Country : South Korea