这个小空间有一个缩小的三角形平面，面积为35平方米，位于一个人流量很大的区域内的优越位置。出于这个原因，面包店项目的基础是在厨房、商店和餐具柜之间创造一个融合，不仅让游客欣赏到面包生产过程的不同阶段，而且让在街上流通的行人也能做到这一点。基于这个概念，透明的外墙成为项目的核心元素，它包含但同时允许视觉互动，内部空间和外部街道之间的对话。
This small space with a reduced triangular plan of 35 m2, is located in a privileged location within an area with great pedestrian flow. For this reason, the bakery project was based on creating a fusion between kitchen, shop, and sideboard, allowing not only the visitor to appreciate the different stages of the bread production process, but also the pedestrians who circulate through the street can do the same. Based on this notion, the transparent façade becomes the central element of the project, that contains but at the same time allows visual interaction, the dialogue between the interior space and the street outside.
为了充分利用空间，三角形最长的一边被用来放置烤箱和其他厨房设备等元素，集中在一个线性空间中。除此之外，一个简单的混凝土条被留在场所的中心，这将厨房和商店分开，并创造了一个展示产品的表面。通过在构成空间的三角形的另外两边安装玻璃，提出了一系列不同形状的白色架子，使产品可以直接展示到街上。就这样，由于它的分布，该处所的内部成为一个高效和务实的空间，这些条件立即反映在其视觉清晰度上。面包店的美学设计非常简单；具有工业化的外观，但使用中性色的材料，使人感到宽敞和有序。
To make the most of the space, the longest side of the triangle was used to locate elements such as ovens and other kitchen equipment, concentrated in a linear space. In addition to this, a simple concrete bar was left in the center of the premises, this divides the kitchen from the store and creates a surface to display the product. By having glass on the other two sides of the triangle that makes up the space, a series of white shelves of different shapes were proposed that allow the product to be displayed directly to the street. This is how, due to its distribution, the interior of the premises becomes an efficient and pragmatic space, conditions that are immediately reflected by its visual clarity. The aesthetics of the bakery are very simple; with an industrial appearance but made with neutral-colored materials that allow a feeling of spaciousness and order.
为了平衡这一点，赤土色的存在，覆盖了铁制品，并被用来给中央酒吧的混凝土着色，统一了设计，并以一种非常微妙的方式，给人以温暖的感觉。安排厨房服务的墙壁是一个连续的面板，具有白色的三角形纹理，在上面开了一些口子，以容纳和框住厨房的不同过程和产品的存储。所有这一切使得通过简单的姿态，在方案设计和建设性的指导下，不仅可以强调最终产品的重要性，也可以强调制作过程的重要性。
To balance this, the presence of the terracotta color, which covers the ironwork and was used to pigment the concrete of the central bar, unifies the design and, in a very subtle way, gives a touch of warmth. The wall on which the kitchen services are arranged is a continuous panel with a white triangulated texture, to which certain openings were made to house and frame the different processes of the kitchen and storage of products. All this allowed that through simple gestures guided by the programmatic design and constructive ease, it was possible to emphasize not only the importance of the final product but also that of the process of making it.
Architects: Naso
Area: 35 m²
Year: 2019
Photographs: Maureen M. Evans, Renata Gerdes
Design Team:William Eaves, José Ignacio Vargas
Landscape:Aldaba
City:Ciudad de México
Country:Mexico