Pouso Alegre是米纳斯吉拉斯州南部的一个城市,近几十年来发展迅速,成为其微型区域的中心。在它的城市结构中,两种文化时刻在对比中共存:一个是历史悠久的城市,其安静的乡村步伐与狭窄的街道,作为一种记忆;另一个是当代的增长,新的商店、购物中心和建筑,指出了对城市未来的渴望。

Pouso Alegre is a city in the south of Minas Gerais that has grown rapidly in recent decades, becoming the center of its micro-region. In its urban fabric, two cultural moments coexist in contrast: a historic city with its quiet pace of the countryside with narrow streets, as a memory, and the contemporary growth with new shops, shopping centers and buildings, which points to the desire for an urban future.

OTB[O Tardo Burguer,”所谓的汉堡”,用当地口音的双关语]是一个在大流行期间创建的快递品牌。最初,在一个临时的地点,到服务最多的社区的距离很快就出现了问题。因此,该项目的第一个原因主要是地理原因:它需要在市中心。此外,在大流行病的不确定情况下,有一个不寻常的物业可供选择,而城市中最传统的地方之一,”波尔科酒吧 “是一个选择。

OTB [O Tardo Burguer, “the so-called burger”, a pun in a local accent] is a delivery brand created during the pandemic. Initially, in a temporary location, the distance to the most served neighborhoods soon arose as a problem. Therefore, the first reason for the project was mainly geographical: it needed to be downtown. Even more, in the uncertain situation of the pandemic, there was an unusual offer of properties available, and one of the most traditional places in the city, the “Bar Pé de Porco” was an option.

大流行病也塑造了这个方案,因为没有必要建立一个餐饮 “大厅”,所以不建议人们聚集在一起。只有一个柜台和一个厨房就足够了,但由于其历史和中心地位,该地点需要更高尚的城市愿望,因此是一个在空间上陈述商业类型学的新假设的机会。

The pandemic also shaped the program, as it was not necessary to create a dining “hall”, and so the agglomeration of people wasn’t recommended. Just a counter and a kitchen would suffice, but the location, due to its history and centrality, demanded nobler urban aspirations and was therefore a chance to spatially state a new hypothesis of commercial typology.

作为一个项目提出的问题是:如何在历史中心安装一个 “云厨房”,而不使其成为一个单纯的黑暗和可疑的柜台?换句话说。在一个传统的环境中,一个当代企业可能的形象是什么?

The question that was posed as a project was: how to install a “cloud kitchen” in the historic center without it becoming a mere dark and suspicious counter? In other words: What is the possible image of a contemporary enterprise within a traditional setting?

厨房占地约30平方米,位于一个小广场的前面,广场上有一棵大树,5条街道在这里交汇,形成一个城市交织。它的8米长的外墙被行人和汽车密集地移动着,它的作用是作为伟大的城市支持的可见性。

The kitchen occupies approximately 30m² and is in front of a small square that houses a large tree where 5 streets meet, forming an urban intertwining. Intensely moved by both pedestrians and cars, its 8m façade works as great urban support for visibility.

空间的划分很简单,一半是厨房,一半是行政、库存和支持。这些空间通常隐藏在餐厅的后面,经历了一个反转,被布置在街道上。门面不仅构成了品牌的代表,而且把经营本身作为品牌的代表。也就是说,不是提供一个自己的代表,而是呈现自己。隐藏的程序被揭示为城市的现实。

The division of spaces is simple, half is occupied by the kitchen and half by the administration, stock, and support. These spaces, usually hidden in the back of the restaurants, underwent an inversion and were laid out on the street. The facade constitutes not only a representation of the brand but put the operation itself as a representation of the brand. That is, not offering a representation of oneself, but presenting oneself. Hidden programs are revealed as the reality of the city.

在厨房里,一个金属系统被设计成既是一个关闭装置,又是对阳光和雨水的保护。在它后面,玻璃揭示并保护了内部,同时允许顾客从人行道上跟踪食物的准备。内部包层出现在外面,而排气罩没有从后面消失,而是突破了街道,爬上了建筑的屋顶。

In the kitchen, a metallic system was designed to be both a closing device and protection from the sun and rain. Behind it, the glass reveals and protects the interior while allowing customers to follow the food preparation from the sidewalk. The interior cladding appears outside, while the exhaust hood instead of disappearing through the back, break through the street and climbs the building to the roof.

在另一边,阳台是一个独立的结构,一个小屋,和一个组织空间流动的体积。从那里,可以同时观察到街道和厨房,使交流变得迅速。它的弧形墙有双重功能,即扩大服务区和重申它作为一个物体的存在。

On the other side, the balcony is an independent structure, a cabin, and a volume that organizes the space flow. From there, it is possible to observe both the street and the kitchen, making communication quick. Its curved walls have the dual function of expanding the service area and reaffirming its presence as an object.

Architects: Miguel Croce
Area : 377 ft²
Year : 2021
Photographs :Manuela Lourenço
Manufacturers : Comercial Vulcan Hobart, Couto Inox, Grupo Ceral
Lead Architect : Miguel Croce
Client : OTB
City : Pouso Alegre
Country : Brazil