我们为Papabubble设计了一个商店,这是一个位于巴塞罗那的世界著名的手工艺术糖果品牌。这是他们在日本主要百货公司开设的第一家商店。它位于东京大丸百货的B1层,紧邻东京站,我们想利用这个绝佳的位置来宣传Papabubble精湛的艺术和设计技巧,并展示他们比其他类似品牌更出色的地方。

We designed a shop for Papabubble, a world-famous brand of artistic hand-made candies based in Barcelona. This is their first shop to be opened at major department stores in Japan. It is located on B1F at Tokyo Daimaru Department Store, next to Tokyo Station, and we wanted to take advantage of this great location to promote Papabubble’s exquisite artistry and design skills and show their excellence over other similar brands.

Papabubble提供各种美味的糖果–但它们不仅能让人享受到美味,而且还能让人赏心悦目。他们的艺术图案和颜色是如此令人印象深刻,以至于我们经常想知道他们是如何做出如此美丽的糖果的。因此,我们决定向顾客展示他们制作糖果的整个过程。

Papabubble offers variety of delicious candies-but they not just enjoyable to taste, but also very delightful for the eyes. Their artistic patterns and colors are so impressive that we often wonder how they make such beautiful candies. So we decided to show customers the entire process of their candy making.

我们设计了一个大的柜台,他们在这里做所有的工作,如融化糖,制作图案,切割,包装和销售。我们把后院的区域包括结构柱和仓库都包了起来,并用玻璃包裹着900毫米高的柜台,这样顾客就可以看到整个商店了。柜台是由混凝土制成的。混凝土并不像我们通常想象的那样总是沉重、冰冷和硬邦邦的。我们使用织物模具来铸造混凝土,并表达了材料的柔软性、可塑性和温暖性。通过触摸和观察这个柜台,我们希望顾客能认识到材料的原始性质。

We designed a large counter where they do all works such as melting sugar, making patterns, cutting, wrapping and selling. We enveloped backyard area including structural column and storage, and wrapped around the 900 mm high counter with glass so that customers can look over the entire shop. The counter is made of concrete. Concrete is not always heavy, cold and hard-edged like we usually imagine. We used fabric mold to cast concrete, and expressed softness, plasticity and warmness of the material. By touching and looking at this counter we want customers to recognize the original nature of the material.

同样,我们希望顾客通过视觉体验他们复杂的制作过程来充分享受Papabubble的魔力–看看糖是如何神奇地变成如此美丽的糖果。

In the same way we want customers to fully enjoy the Papabubble magic by visually experiencing their intricate making process- and see how sugar magically turns into such beautiful candies.

Architects: Schemata Architects
Area: 28 m²
Year: 2012
photographs: Takumi Ota
City:TOKYO
Country:Japan