被认为是世界上最好的，葡萄牙鱼是大胆的新餐厅Pesca的重点，由主厨Diogo Noronha构思，对传统的葡萄牙食材采取了一种新的方法，并突出了大西洋食物的财富。

Considered among the best in the world, Portuguese fish is the focus of the bold new restaurant Pesca, conceived by chef Diogo Noronha, taking a fresh approach to traditional Portuguese ingredients and highlighting the wealth of Atlantic food.

该餐厅占据了里斯本Príncipe Real时尚区一栋19世纪建筑的两层。拉多被委托对该空间进行全面翻修，以容纳50名食客，其内部空间既现代又亲切。

The restaurant occupies two floors of a nineteenth-century building in Lisbon’s fashionable district of Príncipe Real. Lado was commissioned to fully refurbish the space to accommodate 50 diners, in a contemporary yet intimate interior.

一楼是酒吧、客户必须通过的厨房和餐厅。地下一层是私人餐厅、厕所、酒窖和所有技术区域。 该项目的主要目标是协调室内和室外区域，在整个空间内创造一个优雅的连续性。

The first floor houses the bar, the kitchen, through which the customers must pass, and the dining room. The basement floor houses a private dining room, toilets, wine cellar, and all technical areas. The project’s main goal was to harmonize the indoor and outdoor areas, creating an elegant continuity throughout the spaces.

为了实现这一目标，整个空间使用了一种调和的材料组合，从地板的水磨石马赛克到家具，主要是由回收的木材和旧家具制成。另一个挑战是要确保户外空间可以全年使用。这一点通过安装一个与室内餐厅相邻的生物气候露台来实现。餐厅的墙壁上覆盖着葡萄牙传统瓷砖，具有一种低调的氛围，并不缺乏对细节的关注。恰恰相反，一切都经过精心策划：从椅子的选择到灯塔灵感的灯具。
建筑和室内设计方案是一种极简主义细节与传统材料的混合，创造了舒适的氛围，旨在使食客感到轻松。

To achieve this, a combination of toned-down materials was used throughout the space, from the floor with its terrazzo mosaics through to the furniture, made mostly from recycled wood and old pieces of furniture. Another challenge was to ensure that the outdoor space could be used throughout the year. This was accomplished by the installation of a bioclimatic terrace adjoining the indoor dining room. With its walls covered in Portuguese traditional tiles, the restaurant has a subdued atmosphere, with no lack of attention to detail. Quite the contrary, everything was meticulously planned: from the choice of chairs to the lighthouse-inspired lamps.
The architecture and interior design schemes are a mix a of minimalist details combined with traditional materials, creating cosy atmosphere, designed to make diners feel at ease.

Architects: LADO Arquitectura e Design
Year: 2020
Photographs: Francisco Nogueira
Manufacturers: DCW EDITIONS, Gervasoni, Simas, THPG, Viúva Lamego, Hatco, Nova Color
Project Team:LADO Arquitectura e Design
City:Lisbon
Country:Portugal