“皮奥拉 “是一家小面包店，位于忠清南道唐津的树林中。在一条安静的、略显呆板的道路上，当你穿过一座横跨溪流的桥时，有一座小山低垂着，从那里走一段路，森林就开始了。小面包店低矮地坐落在一条小道上，旁边是宽阔的山丘，满是绿色的大麦田，像一块美丽的草坪一样铺开。十几年前，这个家庭在没有任何联系的情况下，搬到了这块山地、田地和丘陵之间的土地。这家人的土地就像一个麻袋，入口狭窄，里面逐渐变宽。我们思考着应该在这块形状奇特的土地上建房。
‘Piora’ is a small bakery, located in the woods at Dangjin, South Chungcheong Province. There is a small mountain lying low when you cross a bridge across a stream on a quiet, slightly stark road, from where one walks a bit and the forest starts. The small bakery sits low on a small trail next to a broad hills, full of green barley field laid out like a beautiful lawn. A dozen years ago, the family, without any links, moved to the land among the mountains, fields, and hills. The family’s land looks like a sack with a narrow entrance and gradually widens inside. We pondered where we should locate the building onto this peculiar shape of land.
在指定的地点，有许多树木、草地和一条水流过的小路。我们尽量不触及现有的自然条件。最后的设计将建筑扭曲，避开了树木和水路。建筑被放置在地球南部和北部以及西部的树木之间，设计像曲线一样折叠，原来的树木像卫兵一样站在前面。然后，沿建筑正面的翼状平台被覆盖上天幕，并在两端再次降低。有长长断裂的墙允许投下随时间变化的光影。就是这样。在某种程度上，设计是被动的，把一切都留给地面的意愿。
On the designated spot, there were many trees, grass and a path through which water flowed. We tried not to touch the existing natural conditions as less as possible. The final design twisted the building, avoiding trees and waterways. The building was placed between the trees in the south and north and west of the earth, and the design folded like a curve, with the original trees standing like guards in front. Then the winged terrace along the front of the building was covered with canopy and lowered again at both ends. The wall with long break allows shadow of light to be cast that changes with time.That was all. In a way, the design was passive and left everything to the will of the ground.
不太宽的咖啡馆内部主要被烘烤空间占据，所以里面的桌子就很少。客人们大多会到山上野餐，俯瞰森林或绿色大麦田，篮子里装着咖啡和面包。从春天到夏天，由于天气特别好，施工进行得非常顺利。咖啡馆的名字 “Piora “是一个美丽的词，象征着一个四季开花的山丘的样子，这要归功于长期与土地为伴的家庭的努力。面包房采用了简单的砖块装饰，使它看起来就像在森林里出现过一样。我们希望面包房从地面上略微抬起的形状，能给人一种从森林中走出来，又进入森林的感觉。人们会从冬天到春天为绿色的大麦田而来，夏天为玉米田而来，而面包店将是整个季节的背景。而这个家庭烘烤和酿造的面包的味道将给人们的日常生活和在冬季中保持绿色的大麦田带来温暖。
The interior of the not-so-wide cafe is mainly occupied by baking space, so there are just few tables inside. Guests will mostly go on a picnic to a hill overlooking a forest or green barley field with coffee and bread in a basket. The construction went very smoothly from spring to summer, thanks to exceptionally fine weather. The name of the cafe, “Piora,” is a beautiful word that symbolizes the appearance of a hill that blooms all the season, thanks to the efforts of the family that has been with the land for a long time. The bakery has a simple brick finish, making it look like it had been there in the forest. We hoped that the shape of the bakery, which was lifted slightly from the ground, would give a feeling of coming out of the woods and entering the forest again. People will come for the green barley fields from winter to spring, and the corn fields in the summer, and the bakeries will be the background all season. And the smell of bread baked and brewed by this family will bring warmth to people’s daily lives and to the green barley fields that remain green in the middle of winter.
Architects: studio_GAON
Area: 109 m²
Year: 2019
Photographs: Yong kwan Kim
Manufacturers: American Standard, Daeje tiles, Eagon, Yerim, samhwa
Architect In Charge:studio_GAON, Hyoungnam Lim, Eunjoo Roh
Design Team:Laeyeon Kim, Seongwon Son, Sungpil Lee, Minwoo Lee
Construction:Do Woo Kim
City:Dangjin-si
Country:South Korea