客户的愿景是一家素食冰淇淋店，只使用太老的香蕉，但正好适合做冰淇淋。该店位于Sendliner Tor的侧翼，是一个中心步行区。然而，由于它的店面很小，需要吸引行人，商店需要吸引人们的注意。退出的入口门被替换为树翼门，以完全打开并将内部与外部融为一体。
The client’s vision was a vegan ice cream shop using only bananas which are too old for sale but just perfect for ice cream. The shop is located in the side wing of Sendliner Tor and a central pedestrian area. However due to its small shopfront pedestrians needed to be attracted and the shop needed to draw attention. The exiting entrance door was replaced with a tree wing door to fully open and to melt the interior with the exterior.
现有的拱形门成为使用强制透视法的灵感来源，该法遵循建筑师弗朗切斯科-博罗米尼（Francesco Borromini）在1635年建造的斯帕达宫的原则。强迫透视法创造了一种视觉错觉，并与客户的感知相联系。圆锥形的拱顶从出口的拱形入口处延伸出来。另外两个拱门反衬和框住了房间，就像一个大画笔。
The existing arched door served as an inspiration to use the forced perspective following the principle of Palazzo Spada by Architect Francesco Borromini built in 1635. The forced perspective creates an optical illusion and plays with the customer’s perception. The cone-shaped vault extends from the exiting arched entrance. The other two arches counter and frame the room like one big brush stroke.
扫帚表面的纹理强调了拱顶，并创造了方向性，成为主要的统一设计元素。家具有一个干净的纵向布局，将空间划分为顾客区和服务区。所有的垂直表面都是由橡木制成的。柜台是可移动的，可以直接在街上售货。
The broom finish texture emphasizes the vaults and creates directionality to become the main unifying design element.The furniture has a clean, longitudinal layout that divides the space into a customer- and serving-area. All vertical surfaces are made out of oak wood. The Counter is movable for the possibility of direct street vending.
Architects: Martino Hutz Architecture
Area : 33 m²
Year : 2021
Manufacturers : HAY, SONOS, La Marzocco, Rhino, Vray
Lamps : HAY
Ceiling Manufactures : Leo Bau
Entrance Door : Die Huber Schreiner
Branding : The Blank Space Studio
City : Munich
Country : Germany
