Panistas是位于桑坦德中心的新面包店。客户向我们展示了他们的热情，使面包店在产品和美学上都与其他面包店不同。出于这个原因，在这个项目中，创意过程不是围绕面包和它的想象，而是围绕它的起源。有了这个想法，我们创造了一个美丽、温暖和愉快的氛围，为买家提供了一个新的环境。面包和产品将完成这个空间，赋予面包店的内涵。
Panistas is the new bakery located in the center of Santander. The client shows us their enthusiasm to make a bakery different from the others, both in product and aesthetics. For this reason, in this project, the creative process does not revolve around the bread and its imaginary, but around its origin. With this idea, we create a beautiful, warm, and pleasant atmosphere, a new environment for the buyer. The bread and the products will complete the space giving the connotations of a bakery.
我们回到本质，回到地球，回到成为谷物之前的第一步，后来是面粉，最后是面包。我们想把地球作为一种材料和作为一个色度范围。在我们的研究中，我们有一系列100%由地球制成的产品，使我们能够为我们的空间提供那些质地和颜色，把我们带到原点。在质地和色调的选择上，地球是一个鼓舞人心的决定性元素。在这种寻找起源和本质的过程中，我们选择使用在自然界中以原始状态发现的天然材料来完成这个项目。房舍的原始结构被揭开，留下带有天然木材的横梁和支柱。由不同形式的原材料制成的土块，是项目的主角材料，存在于配置空间的主要元素中。另一方面，黑铁被用于框架，后者给了我们工匠和生产的特性。
We go back to the essence, to the earth, to that first step before being cereal, later flour, and finally bread. We want to use the earth both as a material and as a chromatic range. In our research, we have a range of products made 100% with the earth that allows us to provide our space with those textures and colors that transport us to the origin. The earth is an inspiring and determining element in the choice of textures and color palette. In this search for the origin and essence, we chose to complete the project with the use of natural materials found in their raw state in nature. The original structure of the premises is uncovered, leaving beams and pillars with natural wood. The earth block, made of raw material in different formats, is the protagonist material in the project, being present in the main elements that configure the space. Black iron, on the other hand, is used to frame the latter giving us the artisan and productive character.
空间的分布包括一个销售面包和相关产品的商业区，以及一个作为生产空间的车间。虽然它们是独立的空间，但追求的是一种视觉关系，使顾客能够观察到面包的生产并注意到它的工匠特性。在商业区，空间是围绕着柜台这块来组织的，它可以变成一个长凳来为桌子服务，在这里，消费区通过外墙的宽阔开口向外开放。另一方面，在柜台后面有一个展示柜，用于展示面包和多种服务。循环是流动的，允许商店的不同用途之间的实际关系，重新思考和定义面包店的新概念。
The distribution of the space consists of a commercial area for the sale of bread and related products, and a workshop as a production space. Although they are independent spaces, a visual relationship is pursued that allows customers to observe the production of bread and note its artisanal character. In the commercial area, the space is organized around the counter piece, which can be transformed into a bench to serve tables, where the consumption area opens to the outside through the wide openings in the façade. On the other hand, behind the counter, there is a display cabinet, which houses the presentation of bread and multiple services. The circulations are fluid and allow a practical relationship between the different uses of the store, rethinking and defining a new concept of a bakery.
Architects: Zooco Estudio
Year : 2022
Photographs :Imagen Subliminal (Miguel de Guzmán + Rocío Romero)
Manufacturers : Hisbalit, ARKOSLIGHT PLUS, FETDETERRA, MARSET MILANA, Persianas Barcelona, TECHNAL UNICITY
Team : Miguel Crespo Picot, Javier Guzmán Benito, Sixto Martín Martínez
Collaborators : Paula Cruz, Beatriz Villahoz, Beatriz Cavia
Construction : Cobo Mantecón SL
City : Santander
Country : Spain
