这家着名的海鲜餐厅位于撒丁岛Costa Smeralda的Porto Cervo中心。这家餐厅位于由Aga Khan王子在20世纪60年代建造的Hotel Cervo酒店内，是Blacksheep重新设计的五个空间中的第一个。
A renowned seafood restaurant in the heart of Porto Cervo on Sardinia’s Costa Smeralda. Set within the Hotel Cervo, which was built by Prince Aga Khan in the 1960’s, the restaurant is the first of five spaces to be redesigned by Blacksheep.
与自然的亲密联系是该空间的精髓，并在空间的重新设计中发挥了核心作用。Blacksheep旨在通过感性的新色调，动态材料探索和与大自然的联系，展现出现代奢华感，同时也展现出永恒的审美。
The intimate connection to nature is the essence of the site and played a central role in the redesign of the space. Blacksheep sought to introduce a sense of contemporary luxury whilst also proving a timeless aesthetic, executed through a sensuous new colour palette, dynamic material exploration and a connection to nature.
内部空间经过重新定义，采用整体的蜿蜒曲拱石块，创造了一个新的酒吧。雕塑玻璃吊灯与未完工的石墙和裸露的屋顶横梁并列，融合自然元素和原始建筑。
用餐区无缝过渡到饮料和舞池，并设有一个新的特色酒吧，设有石灰华石DJ台。石灰华可以在众多关键设计元素中看到，与撒丁岛风景的原始共鸣。
The interior spaces have been redefined with monolithic, sinuous travertine blocks, creating a new bar, fish counter and a host desk. Sculptural glass pendant lighting is juxtaposed with unfinished stonewalls and exposed roof beams, celebrating natural elements and the original architecture.
The dining area seamlessly transitions to a drink and dance floor and a new feature bar has been created with a travertine stone DJ booth. Travertine can be seen in numerous key design elements, to resonate with the rawness of the Sardinian landscape.
外部露台享有第勒尼安海一览无余的景致，采用低调的现代木制家具，编织吊灯和透明窗帘。
该设计旨在将当代设计线索与特殊元素和原始建筑形式融合在一起。
The exterior terrace offers sweeping views of the Tyrrhenian Sea, which has been framed by the introduction of understated modern timber furniture, woven pendant lighting and sheer drapes.
The design is a celebration of merging contemporary design cues with idiosyncratic elements and forms of the original building.
Design : Blacksheep
Photography: Kate Berry