Pedrinhas保护区是冰淇淋生产中所有必要投入的来源地，是冰淇淋店设计的主要参考。通过与该地的直接接触，有可能将那里发现的最重要的元素移植到项目概念中。
Reserva Pedrinhas, from where all the necessary input used in the production of the ice cream comes from, was the leading reference in the design of the ice cream parlor. Through direct contact with the place, it was possible to transpose the most significant elements found there to the project conception.
通过生产和服务区之间的部门划分，需求方案以一种简单的方式得到了解决。一件完全由木头制成的家具标志着这种划分，它在整个社会区域内分支，有时作为长凳，有时作为架子、结构支撑、框架和衬里。
The needs program was solved in a simple way, through a sectorial division between the production and service areas. A single piece of furniture, made entirely of wood, marks this division, branching out throughout the social area and configuring itself sometimes as a bench, sometimes as a shelf, structural support, frame, and lining.
这种衔接在环境中产生了一种形式上的统一，通过在地板和墙壁上使用材料来强调，这些材料和木材一样，都是指保护区的热带气候。选择蓝色的水力砖来覆盖地板是为了参考阿尔梅塞加湖，这是佩德林哈斯景观中的一个重要地标。
This articulation generates a formal unity in the environment, emphasized by the use of materials on the floor and walls which, like wood, refer to the Reserve’s tropical climate. The blue-colored hydraulic tile was chosen to cover the floor in reference to the Almécegas Lake, an important landmark in the landscape of Pedrinhas.
柜台面板也是由水力砖制成，这次混合了光滑的碎片和蓝色细节。空间的照明是通过内置和吊灯实现的，它们由架子和木梁支撑。
The counter panel was also made of hydraulic tiles, this time mixing smooth pieces and blue details. The lighting of the space is made through built-in and pendant spots, which are supported by shelves and wooden beams.
Architects: PORO Arquitetura
Area: 40 m²
Year: 2019
Photographs: Igor Ribeiro
Landscape: PORO Arquitetura, Ateliê 1078
Architects In Charge:Daniel Benevides, Mário Soares e Yuka Ogawa
Project Team:Carlos Bruno Oliveira, Fred Leite, Juliana De Boni, Maiara Lacerda e Thaís Moreno
Consultant:Leonardo Ferreiro
Client:Sorvete da Reserva
Country:Brazil