Lingenhel餐厅,奥地利, destilat

Lingenhel开幕 “标志着destilat近期最重要的项目的完成。
这个项目是非常独特的,因此对于像destilat这样的室内设计公司来说是一个相当大的挑战。Johann Lingenhel的烹饪-美食愿景的视觉和空间识别是为这个项目从头开始开发的,因为最初没有相应的定义存在。

The “Lingenhel opening” marks the completion of destilat’s most important project in recent times.
This project is very unique and was therefore quite an extraordinary challenge for an interior design firm such as destilat. The visual and spatial identity for Johann Lingenhel’s culinary-gastronomic vision was developed from scratch for this project, since no corresponding definition of it existed initially.

destilat(www.destilat.at)的这一建筑概念的两个基石是该项目位于维也纳Landstrasser Hauptstrasse的上市建筑和Lingenhel的企业形象。

The two cornerstones of this architectural concept by destilat (www.destilat.at) are the project’s listed building on Landstrasser Hauptstrasse in Vienna and Lingenhel’s corporate identity.

它的柜台、吧台和展示家具唤起了立方体堆叠的木梁的形象,其灵感来自于历史上的屋顶桁架的梁。表面结构和触觉在这个概念中发挥了重要作用。斑纹反映了它们的变化,这种变化随着时间的推移而发展;因此,建筑的悠久历史以及某些食物的生产过程在这个房子里找到了它们的位置。

Its counters, bars, and presentation furniture evoke images of cubically stacked wooden beams, which were inspired by the beams of the historic roof truss. Surface structures and haptics play significant roles in this concept. Patination reflects their change, which develops over the course of time; as a result, the building’s long history as well as the production processes of certain foods find their place in this house.

这个概念的中心思想不是与自然老化过程作斗争,而是利用它们来提高质量。这将老化过程变成了改进过程,这与奶酪或生火腿的美味成熟自然相关。

The central idea of this concept is not to fight against natural ageing processes but use them to increase quality. This turns ageing processes into improvement processes, which are naturally associated with the tasteful ripening of cheese or raw ham.

柜台会因为每天的使用而变得越来越漂亮。在这个过程中,它捕捉到了它自己的历史,随着时间的推移。

The counter will become more and more beautiful by being used daily. It captures its very own history over the course of time in the process.

建筑概念的第二块基石–Lingenhel的企业形象,由Germaine Cap de Ville开发–以其 “Lingenhel格子 “图案在这个室内设计项目中发挥了核心作用。
格子图案从其抽象的图形起源转变为壁挂式产品展示的基础。转化到第三维,它最终变成了用于展示葡萄酒的架子。

The architectural concept’s second cornerstone – Lingenhel’s corporate identity, which was developed by Germaine Cap de Ville – plays a central role in this interior design project with its “Lingenhel check” pattern.
The check pattern is transformed from its abstract graphic origins into the basis for wall-mounted product presentations. Translated into the third dimension, it ultimately turns into shelves, which are used to present wine.

Lingenhel宇宙的中心区域之一肯定是公共奶酪乳品店及其邻近的品尝和活动室,位于历史悠久的宫廷马厩。
在这个区域,我们的目标是将奶酪厂的卫生要求与大气和多功能的活动室相结合。

One of the Lingenhel universe’s central areas surely is the public cheese dairy with its adjacent tasting and event room in the historic court stables.
In this area, the goal was to merge the cheese dairy’s hygienic requirements with an atmospheric and multifunctional event room.

奶酪厂的区域被一堵玻璃墙与房间的其他部分隔开,只能通过一个卫生的水闸进入。房间里复杂的灯光装置唤起了一个戏剧舞台的形象,它故意将奶酪的制作过程放在中心位置。

The area of the cheese dairy is separated from the rest of the room by a glass wall and can only be accessed through a hygienic sluice. The room’s sophisticated light installation evokes the image of a theatre stage, which deliberately puts the cheese-making process in the central limelight.

由原始木梁制成的巨大的中央桌子和两个简约的金属网吊灯使品尝室具有古老的风格,这与房间的特点相一致,同时也与奶酪厂的清醒的工业氛围形成了有吸引力的对比。

The huge central table made of raw wooden beams and the two minimalistic wire-mesh chandeliers give the tasting room its archaic flair, which corresponds with the room’s character and, at the same time, provide attractive contrasts to the cheese dairy’s sober, industrial atmosphere.

Architects: destilat
Year: 2016
Photographs: Monika Nguyen
City:VIENNA
Country:Austria

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