Francesc Rifé与米其林星级厨师Ricard Camarena的最新合作是在20世纪30年代的工业背景下进行的。将整合餐厅的前Bombas Gens工厂已被重新发现，并由项目的发起人Per amor a l’art基金会改造成一个艺术中心。对工作室来说，这是个挑战，不仅因为它的艺术美学，而且因为建筑提出了一些设计的挑战：从非空间中创造一个空间。
The latest collaboration of Francesc Rifé with Michelin starred chef Ricard Camarena is set in an industrial context of the 1930s. The former Bombas Gens factory that will integrate the restaurant has been rediscovered and converted into a center of art by the Foundation Per amor a l’art, promoter of the project. A challenge for the studio not only because of its aesthetic art deco but because the architecture presented some challenges of design: create a space from the non-space.
矛盾的是，一个残留的区域成为新的餐厅，在这里，形式是绝对必要的。餐厅分为两个主要区域，占据了一个三角形的表面，为工厂的一面墙提供了宝贵的视角，而酒吧则被安置在五个翻新的大棚之一下。
Paradoxically a residual area becomes the new restaurant, where the form is absolutely essential. Divided into two main territories, the dining room occupies a triangular surface providing a valuable perspective of one of the walls of the factory, while the bar is housed under one of the five refurbished sheds.
在第一处，为了寻求形状、颜色和质地的有意义的整合，设计了第二层皮肤来覆盖整个空间，整合房间的不同平面。包皮用美国胡桃木表现，与砖的米色形成对比。这种与混凝土路面形成对比的纹理并列，在视觉上软化了该项目，同时也提醒了该场所的工业历史，使其成为米其林类别的实体。
In the first, in search of a meaningful integration of shape, color, and texture, a second skin is designed to cover the entire space integrating the different planes of the room. The wrap is expressed in American walnut wood that contrasts with the beige color of the brick. This juxtaposition of textures in contrast with concrete pavement visually softens the project and at the same time reminds the industrial past of the premises, giving it a category Michelin entity.
格子，使用不同的格式，是由垂直和水平元素组成的，最后的元素放在第二项中。这些元素的安排根据我们想要突出的内容而变化，要么是展示厨房，要么是暴露的砖块。此外，是吸音的，根据不同的观点，创造了一个完全不透明的视觉错觉。
The lattice, using different formats, is made up of vertical and horizontal elements, the last ones placed in the second term. The arrangement of these elements varies according to what we want to highlight, either the show kitchen or the exposed brick. In addition, is sound absorbing, and depending on the point of view creates an optical illusion that is completely opaque.
作为一个过渡空间，入口处有一个由10张图片组成的构图，将原本可能是通往餐厅的狭窄通道变成了一个关键角色，除了将我们置于艺术环境中，还伴随着我们的美食之旅。在入口处，我们发现房间的大小，随着我们在餐桌之间的移动，餐厅的空间也在扩大，直到一个露台，整个空间都被自然光照亮。在白天，一个纵向的开口，创造了相邻建筑的餐厅，允许自然光的进入，天顶和线性，一夜之间我们通过间接光模拟同样的效果。
The entrance, as a transitional space, hosts a composition of 10 pictures that transforms what could be a narrow passage to the restaurant in a key player that besides placing us in the artistic environment, accompanies us on our culinary journey. Beyond the entrance, we discover the magnitude of the room in which the restaurant expands as we move between tables, up to a terrace that floods with natural light the whole space. During the day, a longitudinal opening, created to separate the restaurant of the adjacent building, allows the entrance of natural light, zenith and linearly, overnight we simulate the same effect through indirect light,
胡桃木天花板是可以实现的，包括专门为该项目创建的照明系统。这是一个隐藏在天花板上的光学照明，可以根据需要照亮直径为110和160厘米的桌子。作为对这种技术照明的支持，沿房间放置了几个装饰性的灯具。
Walnut wood ceiling is achievable and includes a lighting system created specifically for the project. It is an optical illumination hidden in the ceiling that allows to light tables of 110 and 160 cm in diameter depending on the needs. As support for this technical lighting, several decorative luminaries have been placed along the room.
胡桃木天花板是可以实现的，包括专门为该项目创建的照明系统。这是一个隐藏在天花板上的光学照明，可以根据需要照亮直径为110和160厘米的桌子。作为对这种技术照明的支持，沿房间放置了几个装饰性的灯具。
Another challenge for the studio has been the location of the kitchen, which, due to its large size, needed a strategic location. To find the balance it has been located on a stepped volume in which also the winery sits and accompanies to the enlargement of the area.
该酒吧是一个修复过的结构，最大高度达8米。暴露的砖和梅利斯木围墙被保留在这个区域，用作等待空间、开胃酒，甚至是可容纳约25人的保留区。工作室用Stonehegen公司的天然石材Pietra Grey设计了脸盆、桌子之间的分隔元素、酒吧的前面和后者的部分衬里。
The bar is a restored structure with a maximum height up to 8 meters. Exposed brick and melis wood enclosures have been preserved in this area, used as waiting for space, aperitif and even reserved area for about 25 people. Basins, the divider elements between tables, the front of the bar and part of the lining of the latter, have been designed by the studio with natural stone Pietra Grey by Stonehegen.
餐厅的设计与Ricard Camarena的美食相得益彰：一个纯粹的厨房，视觉上似乎有点复杂，但却传递出无限的感觉。一个容易阅读的空间，它隐藏着许多惊喜。
The design of the restaurant is in equilibrium with the gastronomic offer of Ricard Camarena: a pure kitchen, which visually seems bit complicated but transmitting an infinite number of sensations. A space easy to read that it hides many surprises.
Architects: Francesc Rifé Studio
Area: 780 m²
Year: 2017
Photographs: David Zarzoso
Manufacturers: Louis Poulsen, &Tradition, CARMENES, Marset, Point, Santa & Cole, Blasco&Vila, JMM, Petra, Stonehegen
Construction Company:Grupo Inserman
Ground Floor Area:640 m2
Basement Area:140 m2
City:València
Country:Spain