我们认为,建筑首先应该影响人类的行为。要做到这一点,除了创造方案和计划的能力外,建筑师还需要有良好的观察能力,批判性思考的能力,以及将自己投射到用户身上的能力,以了解人们对每个空间的行为和反应。

We believe that architecture should, first and foremost, affect human behavior. For this to work, besides the ability to create schemes and plans, the architect needs to have good observation skills, the capability to think critically, and the ability to project them- selves as the user to understand how one would behave and react to each space.

素食餐厅被设计成一个展览空间,有一个灵活的方案,为适度开放,并有一个适应性的计划,允许不同的用餐空间安排,为用餐者量身定制最佳体验。在这里,食物和服务是展览的亮点。萨杜素食餐厅成为一个平台,让建筑师–空间设计师与不同领域的工匠合作,为日常生活提供建筑和设计的最佳价值。

The vegetarian restaurant was designed in mind as an exhibition space, with a flexible scheme, open for moderation, and an adaptive plan that allows for a different arrangement of dining space, tailoring for the best experience for the diners. Here, the food and the service are the highlights of the exhibition. Sadhu Vegetarian Restaurant became the platform that allowed the architect – the space maker to collaborate with artisans from different fields, offering the best value of architecture and design to everyday life.

该项目是在2020年初设计的。施工过程于3月开始,11月结束,都是在2019年全球大流行病的复杂发展之间。施工工作分为三个阶段,框架的制作,表面处理,最后是地板和天花板的装饰安装。在项目的每个阶段,建筑师与不同背景的专家合作,从艺术家和工匠到木匠和建筑工人。每个人都有多年的经验和自己发达的思维方式,他们帮助工作室自豪地完成了这个项目。

The project was designed at the beginning of 2020. The construction process started in March and finished in November, all in between the complex development of the 2019 global pandemic. The construction work was separated into three phases, the fabrication of the frame, the surface treatment, and finally the installation of floor and ceiling finishes. Through each stage of the project, the architect worked with specialists of different backgrounds, from artists and artisans to carpenters and builders. Each with years of experience and their own developed way of thinking, they had helped the studio to finish the project with pride.

由于该项目是一个餐厅的性质,照明是设计的一个关键部分,需要进行广泛的测试以达到理想的氛围。该餐厅提供午餐和晚餐,构成了两种不同的场景,一种是采用自然光进入空间,另一种是采用人工照明。在白天,自然光带来了纹理表面的真实之美。在晚上,人造光给空间带来深度,并呈现出亲密感。灯光的游戏将餐厅变成了一个展览空间,在这里它突出了设计和奉献的重要性。

Due to the nature of the project of being a restaurant, lighting was a crucial part of the design that required extensive testing to achieve the desired ambiance. The restaurant serves lunch and dinner, composing two different scenarios, one that employs natural light into the space and the other adopts artificial lights. During the day, natural light brings out the genuine beauty of textured surfaces. At night, artificial light brings depth to the space and presents the sense of intimacy. The play of lights transformed the restaurant into an exhibition space, where it highlights the importance of design and dedication.

Architects: Adrei Studio
Year: 2020
Photographs: Trieu Chien
Architects:Adrei Studio, Trần Cảnh, Nguyễn Đình Thắng, Lê Hữu Hưng, Đinh Quốc Tâm, Trần Tuấn Quân, Tiểu Kiên
Country:Vietnam