坐落在比利时安特卫普郊外一座雄伟的17世纪城堡的前马车房中,这家名为STABLE餐厅在其不起眼的建筑中注入了一些现代的精致气息。该空间由安特卫普和纽约建筑师Dieter Vander Velpen进行了翻新,在保留其真实氛围的同时,还唤起了现代时尚的氛围,体现了主厨Njegos Kalicanin的精妙美食菜单。
Hof Ter Linden隐匿在美丽的林荫大道的尽头,林荫大道上耸立着巨大的lime树,城堡的名字由此而来,是一座新古典主义的纪念碑,由几座建筑物掩映在美丽的森林中。城堡的建筑魅力和未受破坏的自然环境吸引了STABLE的创建者Goran Stamenkovic,Aleksandar Davidovic和厨师Njegos Kalicanin来到这个地方,目的是使其成为美食胜地。

Located in a former carriage house that forms part of a majestic 17th century chateau outside of Antwerp, Belgium, the appropriately named STABLE restaurant injects a dash of contemporary sophistication into its humble premises. Renovated by Antwerp and New York based architect Dieter Vander Velpen, the space retains its authentic ambience while evoking a sleek, contemporary vibe that reflects the no-nonsense gastronomic menu of Chef Njegos Kalicanin.
Hidden at the end of a beautiful avenue lined by monumental lime trees, wherefrom the chateau takes its name, Hof Ter Linden is a neoclassical monument comprised of several buildings set amidst a beautiful forest. The castle’s architectural charm and unspoiled natural setting was what attracted STABLE’s founders, Goran Stamenkovic, Aleksandar Davidovic and Chef Njegos Kalicanin to this place, with the intention of making it into a culinary destination.

Design:Dieter Vander Velpen
Photograph:Patricia Goijens
Location:2650 EDEGEM BELGIUM