Super Quality Indian Snack Bar餐厅,加拿大蒙特利尔,David Dworkind

这家餐厅来自Cook Caravan,这是一家小型食品企业,主要从事来自亚洲各地的食品,生意已经超出了他们的小型生产厨房,并准备开一个专用空间来经营。

The restaurant, from the owners of Cook Caravan, a small food business focused on catering tiffin packed recipes originating from all over Asia, had outgrown their small production kitchen and were ready to open a brick and mortar.
They approached the architect with the idea of opening a ‘cool Indian restaurant’ that would differentiate itself from the others in the city.


Says Dworkind, “The design was largely inspired by the sleeper trains of India. Textured blue wood reminiscent of old wooden doors wraps around the base of the restaurant, while the walls above contrast in light blue.”
“Steel elements around the restaurant take on the yellow accent colour completing the Indian train colour palette. A street food cart inserted into the bar creates a lower counter, acting as the point of sale.”


“Above, a shelving rack suspended by chains recalls the beds of the sleeper cars, while old fans and hand painted Indian signs adorn the walls.”
“The restaurant is lit with suspended tiffins that have been hollowed out to create lamp shades and a green neon with the restaurants logo acts as a beacon by the window.”

Design and photography: David Dworkind


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