Super Quality Indian Snack Bar餐厅,加拿大蒙特利尔,David Dworkind

这家餐厅来自Cook Caravan,这是一家小型食品企业,主要从事来自亚洲各地的食品,生意已经超出了他们的小型生产厨房,并准备开一个专用空间来经营。
他们向建筑师提出了打开一个“酷印度餐厅”的想法,这个餐厅将与城市中的其他餐厅区别开来。

The restaurant, from the owners of Cook Caravan, a small food business focused on catering tiffin packed recipes originating from all over Asia, had outgrown their small production kitchen and were ready to open a brick and mortar.
They approached the architect with the idea of opening a ‘cool Indian restaurant’ that would differentiate itself from the others in the city.

Dworkind说:“这个设计很大程度上受到了印度卧铺列车的启发。纹理的蓝色木头让人想起旧木门环绕餐厅的底部,而上面的墙壁则是浅蓝色。“
“餐厅周围的钢铁元素采用黄色调的颜色,完成印度火车的色调。一个插入酒吧的街头食品车形成了一个较低的柜台,作为销售点。“

Says Dworkind, “The design was largely inspired by the sleeper trains of India. Textured blue wood reminiscent of old wooden doors wraps around the base of the restaurant, while the walls above contrast in light blue.”
“Steel elements around the restaurant take on the yellow accent colour completing the Indian train colour palette. A street food cart inserted into the bar creates a lower counter, acting as the point of sale.”

“在上面,一个用铁链悬挂的货架让人想起卧铺车的床,而旧的风扇和手绘的印度标志装饰在墙上。”
“餐厅点缀着悬浮的tiffins,这些tiffins已被掏空以创造灯罩和绿色的霓虹灯,餐厅标志在窗户旁边作为灯塔。”

“Above, a shelving rack suspended by chains recalls the beds of the sleeper cars, while old fans and hand painted Indian signs adorn the walls.”
“The restaurant is lit with suspended tiffins that have been hollowed out to create lamp shades and a green neon with the restaurants logo acts as a beacon by the window.”

Design and photography: David Dworkind

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