Commune Design改变了在明亮的产业空间旧金山的教会区到实验用的咖啡馆和餐饮点。Tartine Manufactory于去年8月开业,是 Tartine Bakery的延伸,由Chad Robertson和Elisabeth Prueitt于2002年创立,后者以其面包和系列烹饪书籍而广受欢迎。Tartine Manufactory现在将其创始人的品味和工作精神提升到一个新的水平,提供一个轻松而高度复杂的平台,可以享受和欣赏精心准备的面包,糖果,三明治,冰淇淋和咖啡。
店铺用地Tartine Manufactory是Heath Ceramics工厂的一部分,周围是其他相关的企业,如The Aesthetic Union,由设计师James Tucker策划的印刷店。创意和艺术的精神体现在Tartine Manufactory的室内设计中,结合了阿尔卑斯山,斯堪的纳维亚和日本的影响,省略了点缀,从而强调材料和形式。定制的无釉地铁砖由希思生产特别是对于该项目,该公司为一个新的餐具系列开发了一种独特的“Tartine Teal”釉料。金色的Calacatta大理石台面,纯白色的墙面和简单的混凝土地板为烹饪创作创造了一个中性背景,使他们走出面包店,并将陶瓷制成的光泽照亮。

Commune Design has transformed a bright industrial space in San Francisco’s Mission District into an experimental café and dining spot that celebrates an artisanal approach to making and sharing food. Tartine Manufactory, which opened last August, is an extension of Tartine Bakery, founded in 2002 by Chad Robertson and Elisabeth Prueitt which became popular for its breads and series of cooking books. Tartine Manufactory now brings the tastes and working ethos of its founders to the next level, by offering a relaxed yet highly sophisticated platform where carefully prepared breads, sweets, sandwiches, ice creams and coffee can be enjoyed and appreciated.
The space housing Tartine Manufactory is part of the Heath Ceramics factory and is surrounded by other like-minded businesses, such as The Aesthetic Union, the print shop masterminded by printer and designer James Tucker. The spirit of creativity and artistry is reflected in Tartine Manufactory’s interior design, which combines Alpine, Scandinavian and Japanese influences and omits embellishment thereby placing an emphasis on materials and forms. The custom-made unglazed subway tiles were produced by Heath especially for the project, while a unique ‘Tartine Teal’ glaze was developed by the company for a new dinnerware series. Gold-tinted Calacatta marble counters, plain white-plastered walls and a simple concrete floor create a neutral backdrop for the culinary creations making their way out of the bakery and the ceramics they’re served in to shine.


Tartine Manufactory供应早餐,午餐和晚餐,提供新颖的美食体验,将加州咖啡馆的氛围与建筑的工业历史相结合,希望揭示每个面包,羊角面包和蛋糕从烤箱中出来的制作过程。最先进的Heuft热油炉位于空间中间,没有任何墙壁将其与用餐区隔开,从而让客人观察过程的每一步,并让新鲜出炉的香味货物在场地周围飘荡。最终,对于设计师来说,Tartine不是一个咖啡馆,而是一个制造厂,一个制作过程与产品一样多的地方。

Open for breakfast, lunch and dinner, Tartine Manufactoryproposes a novel food experience that combines the atmosphere of a California café with the building’s industrial past, with the wish to expose the making process of every loaf, croissant and cake coming out of its ovens. The state-of-the-art Heuft Thermal Oil Oven has been positioned right in the middle of the space without any walls separating it from the dining area, thereby allowing guests to observe every step of the process and also let the scent of freshly baked goods waft around the venue. Ultimately for the designers, Tartine is not a café, but a manufactory, a place where the making process is to be experienced as much as the goods on offer.

Design studio: Commune Design
Photography: Mariko Reed
Project Name: TARTINE MANUFACTORY
year:2016