零废弃小酒馆是纽约芬兰文化协会委托的一家临时餐厅,于2018年5月在曼哈顿WantedDesign的NYCxDesign期间展出。由Linda Bergroth设计,并由Bergroth和设计师Harri Koskinen共同策划,零废弃小酒馆建立在循环经济、新材料创新和可持续设计的主题上。

Zero Waste Bistro, a temporary restaurant commissioned by the Finnish Cultural Institute in New York was presented at WantedDesign Manhattan, during NYCxDesign in May 2018. Designed by Linda Bergroth, and co-curated by Bergroth and designer Harri Koskinen, Zero Waste Bistro was built on themes of circular economy, new material innovations, and sustainable design.

由Linda Bergroth设计的空间完全由可回收和可循环的材料制成,使用可持续的设计作品–标志性的芬兰家具和餐具,可以代代相传。每个合作伙伴和合作者都是通过策划过程被邀请的,并根据他们在可持续发展方面的利益被选中。

The space, designed by Linda Bergroth was crafted entirely of recycled and recyclable materials, using sustainable design pieces – iconic Finnish furniture and tableware that last from generation to generation. Each partner and collaborator was invited through the curating process and selected on the basis of their stake in sustainability.

芬兰设计商店和Artek带来了可持续的、经久耐用的餐具和家具;Durat推出了他们新的再生复合材料系列;Kotkamills展示了他们的可分解的一次性杯子;Sulapac是一种全新的无塑料包装材料;Oklin是24小时食物堆肥器;芬兰航空作为一家可持续的航空公司将设计师和厨师们从赫尔辛基飞到了纽约。每日鸡尾酒时间的饮料由Kyrö酒厂提供,该酒厂是世界上最北端的酒厂,以其获奖的Napue金酒而闻名。

The Finnish Design Shop and Artekbrought in sustainable made-to-last tableware and furniture; Durat launched their new recycled composite collection; Kotkamills presented their repulpable disposable cups; Sulapac a completely new plastic-free packaging material; Oklin the 24h food compostor and Finnair as a sustainable airline flew the designers and chefs in from Helsinki to New York. The drinks for the daily cocktail hours were provided by Kyrö Distillery, world’s northernmost distillery known for their award-winning Napue Gin.

Architects: Linda Bergroth
Year : 2018
Photographs :Nicholas Calcott
Commissioned : Finnish Cultural Institute in New York
Co Curated : Bergroth
Designer : Harri Koskinen
City : New York
Country : United States