NANA咖啡烘焙师，Bangna分部的概念是创造空间，提高喝咖啡的体验，让咖啡成为主要的关注中心。该项目的建筑表达方式被简化，而设计则转向将建筑空间与景观和谐地结合起来，创造出一种郁郁葱葱的氛围，将游客从喧嚣的班纳–塔德高速公路上吸引过来，将他们的注意力重新放到咖啡上。

The concept of NANA Coffee Roasters, Bangna Branch is to create spaces that enhance the coffee-drinking experience where the coffee becomes the main center of attention. The architectural expression of the project was simplified, while the design is shifted to combine architectural spaces harmoniously with the landscape to create a lush atmosphere that draws the visitors away from the buzzing Bangna-Trad motorway, redirecting their focus onto the coffee.

通过这个概念，三种实践之间的界限被模糊了；建筑、室内和景观–外部和内部的现实主义被连接起来。这些 “模糊 “的空间创造了 “未定义的区域”，在那里，Instagram的能力自然而然地变得不那么重要，而游客的 “体验 “是沉浸在一杯高质量的咖啡中。

Through this concept, the boundaries between the three practices; architecture, interior, and landscape are blurred – the realism of the exterior and interior are connected. These “blurred” spaces create “undefined areas” where Instagram-ability is naturally made to be less important than the visitor’s “experience” of indulging in a high-quality cup of coffee.

前面的主要建筑是与现有建筑的屋顶线保持连续性的结果，它延伸为三个体块，其中有快速酒吧和室内座位。景观的绿色区域渗透到这些体块之间的空隙中，并通过在天花板上使用反光玻璃马赛克流向室内。现有建筑的前部被改造成慢速酒吧和服务区的一部分。位于这些建筑后面的洗手间被设计成独立的舱室，被景观包围以增加隐私。

The main buildings in the front are a result of maintaining continuity in the roofline with the existing building, which extends into three masses where the Speed Bar and the indoor seats are located. Green areas of the landscape infiltrate the gaps between these masses and flow into the interior with the use of reflective glass mosaics on the ceiling. The front part of the existing building is renovated as a part of the Slow Bar and service zone The restrooms located at the back of these buildings, are designed as independent pods, surrounded by the landscape for added privacy.

所有建筑的设计都是简单而实用的，这种简单性延续到了内部的设计中，其中主要的焦点仍然围绕着咖啡饮用体验。柜台环绕着房间的周边，将顾客的注意力引向咖啡，而不是进行交谈。柜台有凹凸不平的轮廓表面，这使得顾客专注于咖啡的摆放和饮用体验。

All buildings are designed to be simple and functional, this simplicity continues into the design of the interior, where the main focus still revolves around the coffee-drinking experience. The counters wrapped around the perimeter of the room to direct customers’ attention to the coffee instead of having a conversation. The counters have uneven contoured surfaces, which causes the customer to concentrate on the placement of their coffee and the drinking experience.

柜台还兼有 “社会距离 “的作用，同时指的是种植咖啡豆的北部山脉。其他元素，如标牌的设计也是基于这种 “集中 “的概念，而大多数典型的标牌想要抓住人们的注意力，NANA咖啡烘焙店的标牌被设计成包含隐藏的细节，只有在被集中注意力时才会显示出来。

The counter also doubled as “social distancing” while referring to the northern mountain range where the coffee beans are grown. Other elements such as signage are also designed based on this concept of “concentration”, whereas most typical signage wants to grab attention, the signage at NANA Coffee Roasters is designed to contain hidden details which are only revealed when being focused on.

Architects: IDIN Architects
Area : 250 m²
Year : 2022
Photographs :W-Workspace
Interior Designers : IDIN Architects
Landscape Architects : TROP terrains + open space
Contractors : WimuN Construction Limited Partnership
City : Bang Na
Country : Thailand