安东尼奥-拉米雷斯在皮卡尼亚经营他的Albabel比萨店超过20年，当时他决定与Masquespacio联系，因为他有一个梦想，要把他的旧餐厅改造成一个全新的餐厅。安东尼奥对国内和国际上的美食充满热情，几年来他一直希望提供一个新的食品概念，将地中海厨房与安达卢西亚的一些根基和国际成分融合在一起。为了这次新的冒险，在他的兄弟拉斐尔的支持下，他希望有一个能让他感觉像在家里的空间。
Antonio Ramirez was managing his pizzeria Albabel during more than 20 years in Picaña when he decided to contact Masquespacio, having a dream to convert his old restaurant in a completely new one. Being passionate about gastronomy both on a national as international level, Antonio since a few years had the wish to offer a new food concept that fusions the Mediterranean kitchen with some Andalusian from its own roots and a touch of international ingredients. For this new adventure, counting with the support of his brother Rafael he aspired to have a space in which he could feel like at home.
这样一来，位于皮卡尼亚的阿尔巴贝尔的新空间显然受到了其创始人的安达卢西亚根源的启发，通过来自西班牙南部的可识别的材料，如酒椰叶、土砖、植物和整体装饰元素。该设计旨在将安达卢西亚最折衷的部分与他们的工艺的复杂性相融合。像马斯克帕西奥的许多项目一样，该项目包括一抹爆炸性的色彩，结合代表西班牙创意咨询公司的图形灵感的图案。
That way the new space for Albabel in Picaña is clearly inspired by the Andalusian roots from their founders, through recognizable materials from the south of Spain like raffia, earth bricks, plants and overall decorative elements. The design seeks to fusion the most eclectic part of Andalusia with the sophistication of their craftsmanship. Like usual in many projects from Masquespacio, above the project includes a touch of explosive colors combined with patterns that represent the graphic inspiration of the Spanish creative consultancy.
另一方面，橄榄木家具的使用也很有启发性，包括一些用西班牙南部最常见的木材专门为该项目制作的椅子和凳子。
To be enlightened on the other hand is the use of olive wood furniture, including some chairs and stools made exclusively for the project with the most common wood in the south of Spain.
Interior Designers: Masquespacio
Area: 100 m²
Year: 2017
Photographs: Luis Beltran
Manufacturers: Montó
Lighting:Masquespacio, Producción Local
Furniture:Masquespacio, Producción local
City:Picanya
Country:Spain