创业公司 “Braurevolution “的啤酒厂大厅建在一个地块的长边上，该地块上已经有几座公用设施和住宅楼。修长的结构封闭了北面现有的庭院，并为面向街道的小型啤酒花园留出了空间。
The brewery hall for the start-up “Braurevolution” is being built on the long side of a plot on which there are already several utility and residential buildings. The elongated structure closes off the existing courtyard to the north and leaves space for a small beer garden facing the street.
周围混合商业区的背景提供了一种工业建筑语言，并从Bernd和Hilla Becher的旧工业建筑摄影作品中获得了灵感。
The context of the surrounding mixed commercial area provides an industrial architectural language and invites inspiration from Bernd and Hilla Becher’s photographic works of old industrial buildings.
简单的屋檐体量通过屋脊上方的光带赋予其独特的特征，在屋檐墙上创造了一个标志性的屋顶形式。通过提高它们并将其材料改为裸露的混凝土，它们成为清晰可辨的正面和背面，在它们之间，由Profilit玻璃包覆的钢结构横跨。东侧的两个开口被缩减为一个圆形和一个长方形，标志着入口，从而公正地体现了啤酒厂的传统用途，有一个自来水厂和仓库销售。
The simple volume with a gable roof is given its distinctive character by an attached light band above the ridge, creating an iconic roof form on the gable walls. By raising them and changing the material to exposed concrete, these become clearly legible front and back sides, between which the steel structure clad in Profilit glazing spans. The two openings on the east side, reduced to a circle and a rectangle, mark the entrance, which thus does justice to the traditional use of a brewery with a taproom and warehouse sales.
新啤酒厂大厅的建筑形象是一种陈列室。人们可以看到、听到、闻到和品尝到啤酒品种的生产、麦芽和啤酒花的储存、水壶中的酿造行为直至现场品尝。
The architectural image of the new brewery hall is a kind of showroom. One sees, hears, smells and tastes the production of the beer varieties, the storage of malt and hops, the act of brewing in the kettles up to the tasting on site.
一个固定的结构将容纳冷库和辅助房间。这可以在可能的其他后续用途的情况下被拆除。开放式柜台位于大的主厅内，参观者可以在酿造水壶和储存罐之间坐下。
A set structure will house the cold storage and ancillary rooms. This can be dismantled in case of a possible other subsequent use. The open counter is located in the large main room, where visitors can take a seat between brewing kettles and storage tanks.
大厅的气氛是工业化的，其结构合理有节奏，布局是对称的。入口区提供了一个用于品尝和销售的酒吧区，它也将用于酿造研讨会和庆典活动。
The atmosphere of the hall is industrial, its structure rationally rhythmic, the layout symmetrical. The entrance area offers a bar area for tasting and sales, which will also be used for brewing seminars and festivities.
Architects: mehr* architekten
Area: 665 m²
Year: 2021
Photographs: Sebastian Schels
Design:David Brodbeck, Dennis Miller
Construction Documents:Sabine Häcker
Construction Management:Jens Rössler
Glass Façade:Profilit Glazing Pilkington
Floor Finishes:RINOL
Roofing:ISO Panels ROMA
City:Kirchheim unter Teck
Country:Germany