这是该地区第一个用夯土建造的酒庄建筑，这个低预算的项目将一个小的农业大棚和一个专业的品酒室整合在一起，与这个独立酿酒师的酒厂相邻。
This first winery building in the region to be made of rammed earth, this low-budget project integrates a small agricultural shed and a professional tasting room adjacent to the winery of this independent winemaker.
因此，中央的大墙是用一种古老的建筑技术建造的：夯土。泥土是直接在现场手工分层压缩的，使其具有罕见的物质强度。在这里，眼睛并不是建筑所刺激的唯一感官。
The large central wall is therefore built using an age-old construction technique: rammed earth. The earth is compressed manually in layers directly on-site, giving it materiality of rare intensity. Here the eye is not the only sense stimulated by the architecture.
其他简单但庄重的、自然的和基于生物的材料被保持在最低限度：石头用于地基，未经处理的原木用于结构，石灰/麻的混合物用于隔热的波纹铁屋顶。
Other simple but dignified, natural, and bio-based materials are kept to a minimum: stone for the foundations, untreated raw wood for the structure, a lime/hemp mixture that insulates the corrugated iron roof.
由于这面朝南的墙的热惯性，朝北的进光口和屋顶，以及在深冬时节作为备用的小火炉，品酒会可以全年进行而没有丝毫的能源消耗。
Thanks to the thermal inertia of this south-facing wall, the north-facing light intake and roof, and a small stove serving as a back-up in the depths of winter, tastings can take place all year round without the slightest energy consumption.
Architects : Touton Architectes
Area : 68 m²
Year : 2021
Photographs :Denis Lacharme
Lead Architects : Edouard Touton
City : Saint-Émilion
Country : France