隐藏在东京后街的极简设计餐厅。Markʼs Tokyo是一家餐厅，在这里你可以享受到在意大利菜中加入日本香料制作的原创菜肴，这也是主厨Mark的根。位于东京目黑市中心附近的一条安静的街道上，要求让所有的客人感觉是在马克的厨房里吃饭。
Minimal design restaurant hidden in the backstreets of Tokyo. Mark ʼs Tokyo is a restaurant where you can enjoy original dishes made by adding Japanese spices to Italian cuisine, which is the root of Chef Mark. Located on a quiet street just off the downtown area of Meguro, Tokyo and required to make all guests feel like they are eating in Markʼs kitchen,
由于我们认为食物、厨师和客人是这个空间的主角，我们决定使其成为一个简单的结构，没有过多的装饰，并通过空白空间赋予空间日本的香料。通过充分利用现有的墙壁和柔和地分隔拉长的空间，我们创造了一个空间，如一个私人空间和一个小小的日本花园般的方法，同时也是一个可以与厨师交流的距离。
Since We think that the food and the chef and the guest are the main characters in this space, We decided to make it a simple structure without too much excessive decoration, and that gives the space the spice of Japanese by the blank space. By making the best use of the existing walls and softly partitioning the elongated space, we have created a space such as a private space and a tiny Japanese garden-like approach while being a distance where you can communicate with the chef.
对于墙壁的边缘，桌子和架子，我们选择了具有温暖颜色的木材类型，通过手动处理每一端的弯曲表面，我们赋予它作为家具而不是夹具的存在，使空间具有家庭般的纹理。此外，在定制的铜器上反射光线所产生的像火焰一样的温暖光线，也有助于创造一个舒适的空间。
For The edges of the walls, the tables and shelves, we select wood types with a warm color, and by manually processing the curved surfaces at each end, we give it a presence as furniture instead of fixture, giving the space a home-like texture. In addition, the warm light like flames created by reflecting light on the custom-made copper also contributes to the creation of a cozy space.
Architects : Kenta Nagai Studio
Area : 36 m²
Year : 2021
Photographs :Kenta Hasegawa
Lead Architect : Kenta Nagai
Architects : Kenta Nagai Studio
City : Meguro City
Country : Japan