“西木町文开山 “是一个集食品博物馆、餐厅、农业企业孵化办公室和住宅为一体的新创意中心的改造项目，旨在继承西木町地区的记忆，创新人、商业和文化的个性。”Bunkai×San “在日语中意为 “拆除×创造”。这就是为什么建筑设计的目标是构建自我改造系统，为创造下一个社会愿景创造机会和场所。
“Nishiki-cho Bunkaisan” is a renovation project for a new creative center integrating food museum, restaurant, farm business incubation office and residence for innovating personality of people, business and culture with inheriting the memory of Nishiki-cho area. “Bunkai×San”means “demolition×creation” in Japanese. This is why the architectural design target is to construct self-renovation system to generate opportunities and places for creating the next social vision.
现有建筑将在10年后因城市重建而被拆除，不需要恢复到原来的状态。它引导改造设计产生3种不同的建筑部分和元素的状态，即原有的/新增的/半拆的。
The existing building will be demolished in 10 years due to the urban redevelopment and not require recovering to original condition. It leads a renovation design to generates 3 different condition of architectural parts and element, original existing / additional new / half-demolition.
3种不同状态的共存向我们展示了当地人和地区的历史的新视角。该设计为创造者提供了自我更新的系统，以适应未来不可预测的需求，同时，通过旧元素和新功能之间的碰撞，创新了新的空间价值和氛围。
Coexistence of 3 different conditions shows us new perspective of local history of people and area. The design composes self-renovation system for creators to adopt to unpredictable demands for future, Also, innovates new spatial value and atmosphere with crush between old elements and new functions.
这个项目通过重读、改写现有价值和发现新的空间潜力，为下一个社会愿景创造了一个创新平台。改造可以在人类悠久的历史基础上为下一个时代创造创新。
This project creates an innovation platform for the next social vision with rereading, rewriting existing value and discovering new space potential. Renovation can create innovation for the next era based on long human history.
Architects: SUGAWARADAISUKE Architects
Year: 2018
Photographs: Takumi Ota
Constructor: Dragon, Junichiro Maruyama
Structural Design: TECTONICA INC, Yasunori Suzuki
Sign:Habataku Inc., Nonbiri go-do Company, SUGAWARADAISUKE
City:Tokyo
Country:Japan