Plaa餐厅对泰国菜进行了现代的诠释，突出了当地和区域的海鲜和产品。菜单是围绕着新鲜的季节性原料和新鲜的草药、香料和酱料，通过厨房的精加工，提供充满活力的泰国风味。
Restaurant Plaa presents a modern interpretation of Thai cuisine highlighting both local and regional seafood and produce. The menu is built around fresh and seasonal ingredients with fresh herbs, spices, and sauces to deliver vibrant Thai flavors transformed through refined touches from the kitchen.
室内概念围绕Plaa的理念发展，并从海洋和东南亚汲取灵感。设计师希望将客人带到一个轻快的氛围中，在香港这个繁忙的城市中，设计师创造的餐饮空间唤起了一种放松和舒适的感觉。
The interior concept develops around Plaa’s philosophy and draws inspiration from the ocean and south-eastern Asia. Wishing to transport guests to a light and breezy atmosphere, the dining space created by the designer evokes a sense of relaxation and coziness against the busy city of Hong Kong.
通过精心选择的色调和东方口音，设计师提供了一个细致入微而又身临其境的现代泰国作品，欢迎Plaa的客人来享受一个难忘的经历。
With a carefully chosen color palette and oriental accents, the designer delivers a nuanced yet immersive piece of modern Thailand, welcoming Plaa’s guests to a memorable experience.
Architects: David Chipperfield Architects
Area : 170 m²
Year : 2022
Photographs :HDP Photography Services/ Harold de Puymorin
Lead Architect : Libin Chen
City：Hong Kong
Country：China