由Ménard Dworkind建筑设计公司设计的第五家Ryu寿司店刚刚在蒙特利尔市中心的皮尔街开业。现有空间的拆除工作完成后，该建筑过去的证据被揭示出来。原来的墙壁被发现覆盖着石膏、油漆和墙纸的拼凑，这些都是历经岁月的积累。这种丰富的拼贴激发了MRDK使用日本的Wabi-Sabi概念作为设计方向。

The fifth Ryu sushi restaurant just opened its doors on Peel street in downtown Montreal designed by Ménard Dworkind architecture and design. Once demolition of the existing space was completed, evidence of the building’s past was revealed. The original walls were found to be covered in a patchwork of plaster, paint, and wallpaper, that had to accumulate over the ages. This rich collage inspired MRDK to use the Japanese concept of Wabi-Sabi for the design direction.

Wabi-Sabi是对时间影响的审美评价–它的锈迹和磨损的痕迹。因此，在设计过程中，对这些墙的保护是最重要的。从一开始，MRDK就选择了一种极简的方法和色调，与现有的墙壁形成对比。悬挂在天花板上的是一个由相互连接的木板构成的浮动结构。这让人想起传统的日本木制品，同时也隐藏了上面的机械管道。

Wabi-Sabi is the aesthetic valorization of the effects of time – its patinas and signs of wear and tear. Therefore, the preservation of these walls was paramount during the design process. From this beginning, MRDK chose a minimalist approach and palette to contrast with the existing walls. Suspended from the ceiling is a floating structure made of interconnected wooden battens. This recalls traditional Japanese woodwork and also hides the mechanical ducts above.

我们制定了一个建筑照明策略，以带出这个大型特征的温暖和美丽。镜子被安装在餐厅的末端，使这种重复的效果加倍。精心设计的吧台完全用Polaris覆盖，这是一种合成的哑光黑色材料，具有天鹅绒般的光滑度，使其具有未来主义的吸引力。悬挂在吧台上方的是一盏长长的线性灯，由370块激光切割的铝片制成，间隔着黄铜套筒。

An architectural lighting strategy was developed to bring out the warmth and beauty of this large feature. Mirrors were installed at the end of the dining room doubling this repetitive effect. The carefully detailed bar was entirely covered in Polaris, a synthetic mat black material with a velvet smoothness that gives it a futuristic appeal. Suspended above the bar is a long linear light made of 370 pieces of laser-cut aluminum spaced with brass sleeves.

一个整体的黄铜后吧台贯穿整个餐厅，与30英尺长的原钢角铁相搭配，锚定在柱子上，支撑着100多瓶清酒和日本威士忌。吧台对面是三张桌子和长椅，它们似乎漂浮着。它们是由直接浇筑在混凝土短墙上的钢制型材悬挑起来的。座位是通过将皮革包裹在这些钢管上而形成的，桌子和靠背是通过用木材包裹钢管而形成的。折叠的钢和拉伸的亚麻布制成的台灯与这些漂浮的桌子相配。

A monolithic brass back bar runs the length of the restaurant and is paired with raw steel, 30 foot long, angle iron anchored to the columns and supporting more than 100 bottles of sake and Japanese whiskey. Opposite the bar is three tables and benches which seem to float. They are cantilevered by steel profiles poured directly into a short concrete wall. Seats are created by wrapping leather around these steel tubes and tables and backrests are made by wrapping the steel with wood. Tables lamps made of folded steel and stretched linen are paired with these floating tables.

Architects: Ménard Dworkind architecture & design
Area: 1300 ft²
Year: 2019
Manufacturers: AutoDesk, Formica, Hamster, Ramacieri Soligo, CTL leather, Trimble Navigation, Unik Parket
Lead Architects: David Dworkind, Guillaume Ménard
Design Team:David Dworkind, Guillaume Ménard, Stephane Gaulin-Brown
Clients:Groupe Dayan
City:Montreal
Country:Canada