抵达庄园时的景色令人惊叹。葡萄园的柔和起伏让你几乎可以一下子看到整个庄园。在远处，大房子俯瞰着50公顷的风景，拥抱着它，支配着它。
一条Dão河的支流–小河蜿蜒而来，界定了西南方向的地产边界。

The view on arrival at the Estate is amazing. The soft undulation of the vineyards lets you to take in almost the whole property at once. In the distance, the Big House overlooks the fifty hectares of landscape, embracing it and dominating it.
A small river, a tributary of the Dão, snakes along, defining the property boundary to the Southwest.

这个故事和其他故事一样，僧侣和修士，还有罗马人，曾经都在这里。所有这些都是为了寻找优质的葡萄树和葡萄酒。在庄园的最南端，有一个现有的储藏室，客户希望将其改造成一个酿酒厂。该项目重新配置了现有的建筑，将这个破旧的建筑改造成一个2500平方米的酒厂，即Adega da Taboadella。

The story is told, as are other stories, that monks and friars, and also, Romans, were here at one time. All in search of the good quality of the vines and of the wine. At the far end of the estate, to the south, there was existing storage shed that the clients wanted to transform into a winery. The project reconfigures the existing building, transforming the run-down construction into a 2,500 m2 winery, the Adega da Taboadella.

在负责生产和酿酒的技术团队的指导下，这个项目的特点是有两个大的Naves，用于生产和陈酿葡萄酒。在北边的到达码头，可以有条不紊和精确地进行收获。

Guided by the Technical Team responsible for production and wine-making, the project is characterized by two large Naves where the production and aging of the wine take place. On the Northside an arrivals Quay allows the commotion of the harvest to be carried out in a methodical and precise way.

在重力的作用下，葡萄通过一个生产系统和一系列的关键过程，最终被转化为葡萄酒。然而，这些都是工业化的方法和流程，人类技能和关怀的永恒和基本因素一刻也没有被忽视。大桶厅，正如它所知道的那样，容纳了一排15个截断的不锈钢大桶，用于酿造红葡萄酒，8个截断的不锈钢大桶用于酿造白葡萄酒，还有一排10个微型水泥大桶。一个夹层使人们可以从上面进入大桶，以便进行重力灌装，这简化了流程，并确保正确的执行，从而达到预期的质量。在大厅入口上方的夹层中，有一个实验室和其他用于酿酒实验的区域。

Carried by gravity, the grapes pass through a production system and a series of critical processes, to eventually be transformed into wine. Yet, these are industrial methods and processes where the timeless and essential factors of human skill and care are not neglected for a moment. The Vat Hall, as it is known, houses a row of 15 truncated, stainless steel vats for the red wine, 8 truncated stainless steel vats for white wine, and another row of 10 micro-cement vats. A mezzanine gives access to the vats from above to allow for gravity filling, which simplifies the processes and ensures proper execution and therefore the desired quality. On the mezzanine above the entrance to the Hall, there is a Laboratory and other areas for wine-making experimentation.

酿酒大厅在第一阶段将容纳400个木桶。这个宽敞的空间最终将允许储存800桶葡萄酒。在入口处上方，将保留一个大的区域用于欢迎游客，进行葡萄酒品尝和评估。就像一个凉亭，俯瞰着庄园和大房子，一个大阳台将是一个享受休闲的地方，在美丽的葡萄园，美丽的风景的拥抱下，喝着好酒。同时，对于专家和葡萄酒爱好者来说，游客在酒厂的路线不会与葡萄酒的生产路线或线路交叉或冲突。

The Vat Hall, will in the first phase accommodate 400 barrels. This generous space will eventually allow for the storage of 800 barrels of wine. Above the entrance, a large area will be reserved for welcoming visitors, for wine tasting and assessment. Like a belvedere, overlooking the Estate and the Big House, a large veranda will be a place to enjoy the leisure of sipping a good wine, embraced by the view of a beautiful vineyard, a beautiful view. Meanwhile, the visitor’s route through the winery, for both specialists and wine lovers, does not cross or conflict with the routes or circuits of production of the wine.

技术设备和储存区位于建筑物的后面，与功能和生产直接相关。对每项活动和过程都给予了关注，以确保环境的可持续性，保障现在，但最重要的是关注未来应该更加美好。由此产生的光和影是一个持续关注的问题。

Technical equipment and storage areas are located to the rear of the building, relating directly to function and production. Attention was given to every activity and process so as to ensure environmental sustainability, to safeguard the present, but above all with the concern that the future should be even better. The resulting Light and Shadow are a constant concern.

如同在葡萄酒中，平衡和均衡是至关重要的。只有在必要时才允许光的存在，这样阴影才能创造出酒厂所需的环境和温度。建筑物与地面、庄园和景观的联系，其结构的金色光芒，一些不寻常的东西，以及即将变成银色的软木包层，将赋予Adega da Taboadella个性，将其定义为一个独特的地方，在那里生产独特的花蜜。一个曾经被古人认可的地方，将再次被我们和未来的人所认可和欣赏。

As in wine, balance and equilibrium are essential. The presence of Light is only allowed just as much as necessary so that Shadow will create the environment and temperature that the winery requires. The building’s connection with the ground, the Estate and the Landscape, the golden glow of its structure, something unusual, and the cork cladding, which will soon turn silver, will confer personality to the Adega da Taboadella, defining it as a unique place, where unique nectar is produced. A place once acknowledged by the ancients, and that will once again be acknowledged and appreciated by us and by those yet to come.

塔波德拉酒厂，就像一只凤凰，重生了，恢复了活力，但最重要的是，更新了，使生产质量与美学和美味相结合。

The Quinta da Taboadella, like a phoenix, is born again, rejuvenated, but above all, brought up to date so that the quality of production is combined with aesthetics and good tastes.

Architects: Carlos Castanheira
Area: 3728 m²
Year: 2020
Photographs: Fernando Guerra | FG+SG
Structural Engineer: Paulo Fidalgo HDP – Construction and Engineering Projects
Electrical Consultants: Luis Matos Igemáci – Engineering
HVAC: Pedro Coelho Lima Coelho Lima – Engineering
Construction: Brita Costa
Architect In Charge:Carlos Castanheira
Project Coordination:Orlando Sousa
Project Team:Inês Cabrita, Nuno Rodrigues, Jorge Pinheiro, Fernanda Sá, João Figueiredo, Armando Sousa, Diogo Pinho, Ricardo Fernandes, Luisa Felizardo, Sara Cabral
3d Models And Renderings:Germano Vieira, Sara Noronha
Local Architect:CC&CB – Architect
Hidraulic Engineer:Pedro Nunes Diâmetro & Cálculo – Construction and Engineering Projects
Fire Protection:Fernandes da Silva Xamix – Safety and Engineering
City:Sátão
Country:Portugal