U’ Coppu’是一个油炸食品的熟食店，设计的目的是将西西里岛的街头食品带到室内。
‘U’ Coppu’ is a deli shop for fried food, designed with the aim to bring indoors Sicilian street food.
该项目保持了原有的拱形空间不变，新的功能被安置在这里：座位区、厨房和实验室。
The project maintains unaltered the original vaulted spaces, where the new functions are hosted: seating area, the kitchen and the laboratory.
柜台唤起了一个典型的街头食品的柜台。它由简单的材料制成，如落叶松、玻璃和铁架，上面悬挂着灯泡，照亮了整个空间。
The counter evokes a typical street food’s counter. It is made by simple material such as larch, glass and a iron framework, from which light bulbs hang, illuminating the whole space.
座位区与厨房之间由一面玻璃墙隔开，使顾客可以看到食物的准备情况，食物是用典型的街头食品纸筒盛放的。
The seating area is separated from the kitchen by a glazed wall that allows customers to see food preparation, that is served in coppu, the typical street food paper cone.
地板是由天然落叶松条状木板制成的，它一直延伸到墙壁上，并以货架结束。
The floor is made by natural larch strip planking, which continues up the walls and ends in shelves.
地板上的树脂带强调了入口处的诱人之处，而铁制框架则作为整个项目的图形特征。
A resin band on the floor emphasizes the entry inviting to step into place, and the iron framework acts as graphic character of the whole project.
Architects: Dario De Benedictis, Studio DiDeA
Area : 78 m²
Year : 2015
Photographs :Studio Didea and Dario De Benedictis
Collaborator : Dario De Benedictis
Contractor : Giuseppe Morghese
Architects In Charge : Nicola Giuseppe Andò, Emanuela Di Gaetano, Giuseppe De Lisi, Alfonso Riccio
City : Favignana
Country : Italy